Easy Apple Pie with Frozen Puff Pastry
Easy Apple Pie with Frozen Puff Pastry

Hello, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy apple pie with frozen puff pastry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the Puff pastry is yours to play with.

Easy Apple Pie with Frozen Puff Pastry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Apple Pie with Frozen Puff Pastry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy apple pie with frozen puff pastry using 12 ingredients and 11 steps. Here is how you cook it.

Materials for making of Easy Apple Pie with Frozen Puff Pastry:
  1. Get For the filling:
  2. Prepare 1 Apple
  3. Take 2 Tbsp Granulated sugar
  4. Make ready 1 dash Cinnamon
  5. Get 30 ml Red wine
  6. Get 1 dash Lemon juice
  7. Get 1 Raisins
  8. Make ready Puff pastry:
  9. Take 2 sheets Frozen puff pastries (12 x 20 cm)
  10. Prepare Glaze:
  11. Get 1/2 Egg yolk
  12. Prepare 1 dash Water

Quick and easy puff pastry wheels with smoked salmon and cream cheese. A chicken pot pie topped with flaky puff pastry! Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! Tips for Making Puff Pastry Apple Turnovers.

Step by step To Make Easy Apple Pie with Frozen Puff Pastry:
  1. Peel the apple, remove the core, and then slice thinly.
  2. Defrost 2 sheets of frozen puff pastries. ※I used 12 x 20 cm size. It takes 10 to 15 minutes to defrost.
  3. Put the filling ingredients (apple, granulated sugar, cinnamon, red wine, lemon juice, and raisins) in a heatproof dish, cover with plastic wrap, and microwave for 15 minutes. When finished microwaving, let the mixture cool.
  4. Preheat the oven to 200℃.
  5. Place one of the puff pastries on a baking sheet, and pierce with a fork.
  6. Drain the excess liquid from the filling, and spread out on the middle of the puff pastry.
  7. Leaving the edges intact, make cuts at even intervals.
  8. Place the puff pastry with the cuts over Step 6, and press down the edges with a fork. Brush the surface with the beaten egg mixture (egg yolk + water).
  9. Bake in the oven preheated to 200℃ for 15-20 minutes. When the top layer starts to rise and brown, reduce the oven temperature to 160℃, and continue baking for 15-20 minutes.
  10. It's done!
  11. Enjoy while it's freshly baked.

These are found at almost every grocery store. Look in the freezer sections with the pies and/or frozen bread. The big sugar granules add both texture and taste to the puff pastry apple turnovers. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with, but you could easily replace that with your own favorite filling. What's your favorite way to save time with frozen puff pastry?

That’s exactly how to make Easy Apple Pie with Frozen Puff Pastry , If you follow it correctly, then naturally the outcomes are extremely good. This recipe has actually been checked, so you do not require to doubt the taste. If you are pleased with this Easy Apple Pie with Frozen Puff Pastry dish, please share it with your good friends. We will compose a selection of various other recipes, naturally the ones that have been verified effective and taste excellent.

So that is going to wrap it up for this exceptional food easy apple pie with frozen puff pastry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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