Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini chocolate croissants with frozen puff pastry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Chocolate Croissants with Frozen Puff Pastry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mini Chocolate Croissants with Frozen Puff Pastry is something which I have loved my entire life.
Traditional croissant dough is a fun, but a time consuming process. Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Q: Can I freeze unbaked puff pastry treats?
To get started with this recipe, we have to prepare a few components. You can have mini chocolate croissants with frozen puff pastry using 4 ingredients and 8 steps. Here is how you cook that.
Components of Mini Chocolate Croissants with Frozen Puff Pastry:
- Make ready 2 sheets Puff pastry
- Make ready 8 pieces Chocolate
- Get 1 tbsp Sugar
- Take 1 tbsp Water
After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants in no time. Easy berry pastry recipe with strawberries, blueberries or raspberries made with frozen puff pastry dough. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season.
Guide To Make Mini Chocolate Croissants with Frozen Puff Pastry:
- Combine the water and the sugar.
- Chop the blocks of chocolate in half.
- Cut the puff pastry sheet as shown in the photo. Leave the pastry to rest and soften slightly.
- Once soft, place a piece of chocolate at the bottom end of the triangle and roll the pastry around it.
- When rolled, press the end down and place the croissant seam-side down on a baking tray. Make sure to leave plenty of space between each croissant.
- Bake for 10 minutes in an oven preheated to 180℃. Then turn the heat up to 200℃ and bake for a further 5-10 minutes until golden brown.
- When baked, brush over the syrup you made in Step 1.
- They're ready to eat!! The chocolate is hot when the croissants are just out of the oven so be careful!
A wide variety of frozen pastry croissant options are available to you, such as none, germany. This mini quiche appetizer comes directly from puff pastry producers Pepperidge Farm. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with What's your favorite way to save time with frozen puff pastry? Hurry and share with us in comments! The mini versions of the beloved Pain au Chocolat by Bridor, you'll be aboslutely addicted to these tiny chocolate-filled croissants.
That’s how to make Mini Chocolate Croissants with Frozen Puff Pastry , If you follow it properly, after that certainly the results are great. This dish has actually been evaluated, so you don’t need to question the taste. If you are pleased with this Mini Chocolate Croissants with Frozen Puff Pastry dish, please share it with your close friends. We will compose a range of various other recipes, naturally the ones that have actually been proven successful and taste great.
So that is going to wrap it up with this special food mini chocolate croissants with frozen puff pastry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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