Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini chocolate croissants with frozen puff pastry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mini Chocolate Croissants with Frozen Puff Pastry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mini Chocolate Croissants with Frozen Puff Pastry is something which I have loved my whole life. They’re fine and they look wonderful.
Traditional croissant dough is a fun, but a time consuming process. Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Q: Can I freeze unbaked puff pastry treats?
To begin with this particular recipe, we must first prepare a few components. You can cook mini chocolate croissants with frozen puff pastry using 4 ingredients and 8 steps. Here is how you cook that.
What needs to be prepared of Mini Chocolate Croissants with Frozen Puff Pastry:
- Make ready 2 sheets Puff pastry
- Get 8 pieces Chocolate
- Make ready 1 tbsp Sugar
- Get 1 tbsp Water
After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants in no time. Easy berry pastry recipe with strawberries, blueberries or raspberries made with frozen puff pastry dough. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season.
Guide To Make Mini Chocolate Croissants with Frozen Puff Pastry:
- Combine the water and the sugar.
- Chop the blocks of chocolate in half.
- Cut the puff pastry sheet as shown in the photo. Leave the pastry to rest and soften slightly.
- Once soft, place a piece of chocolate at the bottom end of the triangle and roll the pastry around it.
- When rolled, press the end down and place the croissant seam-side down on a baking tray. Make sure to leave plenty of space between each croissant.
- Bake for 10 minutes in an oven preheated to 180℃. Then turn the heat up to 200℃ and bake for a further 5-10 minutes until golden brown.
- When baked, brush over the syrup you made in Step 1.
- They're ready to eat!! The chocolate is hot when the croissants are just out of the oven so be careful!
A wide variety of frozen pastry croissant options are available to you, such as none, germany. This mini quiche appetizer comes directly from puff pastry producers Pepperidge Farm. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with What's your favorite way to save time with frozen puff pastry? Hurry and share with us in comments! The mini versions of the beloved Pain au Chocolat by Bridor, you'll be aboslutely addicted to these tiny chocolate-filled croissants.
That’s just how to make Mini Chocolate Croissants with Frozen Puff Pastry , If you follow it appropriately, then naturally the outcomes are excellent. This recipe has actually been examined, so you do not require to doubt the preference. If you are satisfied with this Mini Chocolate Croissants with Frozen Puff Pastry recipe, please share it with your pals. We will certainly create a variety of various other dishes, naturally the ones that have actually been proven effective as well as taste great.
So that is going to wrap this up for this special food mini chocolate croissants with frozen puff pastry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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