Hey everyone, We hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini chocolate croissants with frozen puff pastry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Chocolate Croissants with Frozen Puff Pastry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mini Chocolate Croissants with Frozen Puff Pastry is something which I have loved my entire life.
Traditional croissant dough is a fun, but a time consuming process. Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Q: Can I freeze unbaked puff pastry treats?
To begin with this recipe, we have to first prepare a few ingredients. You can have mini chocolate croissants with frozen puff pastry using 4 ingredients and 8 steps. Here is how you can achieve it.
What needs to be prepared of Mini Chocolate Croissants with Frozen Puff Pastry:
- Take 2 sheets Puff pastry
- Get 8 pieces Chocolate
- Prepare 1 tbsp Sugar
- Prepare 1 tbsp Water
After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants in no time. Easy berry pastry recipe with strawberries, blueberries or raspberries made with frozen puff pastry dough. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season.
Step by step To Make Mini Chocolate Croissants with Frozen Puff Pastry:
- Combine the water and the sugar.
- Chop the blocks of chocolate in half.
- Cut the puff pastry sheet as shown in the photo. Leave the pastry to rest and soften slightly.
- Once soft, place a piece of chocolate at the bottom end of the triangle and roll the pastry around it.
- When rolled, press the end down and place the croissant seam-side down on a baking tray. Make sure to leave plenty of space between each croissant.
- Bake for 10 minutes in an oven preheated to 180℃. Then turn the heat up to 200℃ and bake for a further 5-10 minutes until golden brown.
- When baked, brush over the syrup you made in Step 1.
- They're ready to eat!! The chocolate is hot when the croissants are just out of the oven so be careful!
A wide variety of frozen pastry croissant options are available to you, such as none, germany. This mini quiche appetizer comes directly from puff pastry producers Pepperidge Farm. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with What's your favorite way to save time with frozen puff pastry? Hurry and share with us in comments! The mini versions of the beloved Pain au Chocolat by Bridor, you'll be aboslutely addicted to these tiny chocolate-filled croissants.
That’s exactly how to make Mini Chocolate Croissants with Frozen Puff Pastry , If you follow it properly, after that of program the results are great. This recipe has actually been examined, so you do not need to doubt the preference. If you are pleased with this Mini Chocolate Croissants with Frozen Puff Pastry dish, please share it with your friends. We will certainly compose a variety of various other dishes, of program the ones that have been confirmed effective and also taste great.
So that’s going to wrap it up with this special food mini chocolate croissants with frozen puff pastry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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