Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini chocolate croissants with frozen puff pastry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional croissant dough is a fun, but a time consuming process. Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Q: Can I freeze unbaked puff pastry treats?
Mini Chocolate Croissants with Frozen Puff Pastry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mini Chocolate Croissants with Frozen Puff Pastry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mini chocolate croissants with frozen puff pastry using 4 ingredients and 8 steps. Here is how you can achieve it.
Materials for making of Mini Chocolate Croissants with Frozen Puff Pastry:
- Get 2 sheets Puff pastry
- Make ready 8 pieces Chocolate
- Prepare 1 tbsp Sugar
- Prepare 1 tbsp Water
After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants in no time. Easy berry pastry recipe with strawberries, blueberries or raspberries made with frozen puff pastry dough. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season.
How To Make Mini Chocolate Croissants with Frozen Puff Pastry:
- Combine the water and the sugar.
- Chop the blocks of chocolate in half.
- Cut the puff pastry sheet as shown in the photo. Leave the pastry to rest and soften slightly.
- Once soft, place a piece of chocolate at the bottom end of the triangle and roll the pastry around it.
- When rolled, press the end down and place the croissant seam-side down on a baking tray. Make sure to leave plenty of space between each croissant.
- Bake for 10 minutes in an oven preheated to 180℃. Then turn the heat up to 200℃ and bake for a further 5-10 minutes until golden brown.
- When baked, brush over the syrup you made in Step 1.
- They're ready to eat!! The chocolate is hot when the croissants are just out of the oven so be careful!
A wide variety of frozen pastry croissant options are available to you, such as none, germany. This mini quiche appetizer comes directly from puff pastry producers Pepperidge Farm. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with What's your favorite way to save time with frozen puff pastry? Hurry and share with us in comments! The mini versions of the beloved Pain au Chocolat by Bridor, you'll be aboslutely addicted to these tiny chocolate-filled croissants.
That’s just how to make Mini Chocolate Croissants with Frozen Puff Pastry , If you follow it correctly, after that obviously the outcomes are great. This recipe has been tested, so you don’t need to question the taste. If you are satisfied with this Mini Chocolate Croissants with Frozen Puff Pastry recipe, please share it with your good friends. We will write a range of other recipes, naturally the ones that have actually been shown successful as well as taste great.
So that is going to wrap it up for this special food mini chocolate croissants with frozen puff pastry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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