Chocolate and Almond Sticks using Puff Pastry
Chocolate and Almond Sticks using Puff Pastry

Hi Everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate and almond sticks using puff pastry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place your chocolate bar in the center, cut diagonal lines along the left and right side of the chocolate bar about an inch apart. Chocolate and Almond Puffed PastryYerbabuena en la Cocina. These chocolate-dipped puff pastry shells are filled with almond-scented cannoli Reserve the pastry tops.

Chocolate and Almond Sticks using Puff Pastry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate and Almond Sticks using Puff Pastry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate and almond sticks using puff pastry using 5 ingredients and 4 steps. Here is how you can achieve that.

Materials for making of Chocolate and Almond Sticks using Puff Pastry:
  1. Get 2 sheets Puff pastry
  2. Prepare 20 grams Chocolate chips
  3. Take 20 grams Sliced almonds
  4. Get 1/2 Egg yolk
  5. Make ready 10 grams Granulated sugar

Making almond croissants with puff-pastry couldn't be easier! You'll create an almond filling (recipe below) and then spoon it into the puff pastry. The puff pastry dough we used is from Pepperidge Farm. We're sure you've noticed their products in your grocery store.

Instructions To Make Chocolate and Almond Sticks using Puff Pastry:
  1. Dry roast the sliced almonds in a pan or lightly toast in an oven.
  2. Spread the chocolate chips and dry roasted sliced almonds on the puff pastry.
  3. Sandwich with the other sheet of puff pastry, brush on a beaten egg yolk, and sprinkle sugar on top.
  4. Slice into 1.5- to 2-cm sticks, and bake for 13 to 15 minutes at 210℃.

Then add your favorite chocolate to the middle and roll up. Or if you want to experiment, try marzipan and sliced almonds for almond croissants, jam, or even ham and cheese. Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle - Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours, eggs and water in a large bowl and gently mix everything to a stiff dough. Transfer the dough to a lightly floured.

That’s how to make Chocolate and Almond Sticks using Puff Pastry , If you follow it properly, then of course the results are great. This recipe has been tested, so you don’t need to doubt the preference. If you are satisfied with this Chocolate and Almond Sticks using Puff Pastry recipe, please share it with your close friends. We will write a range of various other recipes, certainly the ones that have been confirmed effective and also taste excellent.

So that’s going to wrap this up with this special food chocolate and almond sticks using puff pastry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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