Chocolate and Almond Sticks using Puff Pastry
Chocolate and Almond Sticks using Puff Pastry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate and almond sticks using puff pastry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate and Almond Sticks using Puff Pastry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate and Almond Sticks using Puff Pastry is something which I have loved my entire life. They are fine and they look fantastic.

Place your chocolate bar in the center, cut diagonal lines along the left and right side of the chocolate bar about an inch apart. Chocolate and Almond Puffed PastryYerbabuena en la Cocina. These chocolate-dipped puff pastry shells are filled with almond-scented cannoli Reserve the pastry tops.

To begin with this recipe, we have to prepare a few components. You can cook chocolate and almond sticks using puff pastry using 5 ingredients and 4 steps. Here is how you cook it.

Materials for making of Chocolate and Almond Sticks using Puff Pastry:
  1. Get 2 sheets Puff pastry
  2. Get 20 grams Chocolate chips
  3. Prepare 20 grams Sliced almonds
  4. Make ready 1/2 Egg yolk
  5. Take 10 grams Granulated sugar

Making almond croissants with puff-pastry couldn't be easier! You'll create an almond filling (recipe below) and then spoon it into the puff pastry. The puff pastry dough we used is from Pepperidge Farm. We're sure you've noticed their products in your grocery store.

Guide To Make Chocolate and Almond Sticks using Puff Pastry:
  1. Dry roast the sliced almonds in a pan or lightly toast in an oven.
  2. Spread the chocolate chips and dry roasted sliced almonds on the puff pastry.
  3. Sandwich with the other sheet of puff pastry, brush on a beaten egg yolk, and sprinkle sugar on top.
  4. Slice into 1.5- to 2-cm sticks, and bake for 13 to 15 minutes at 210℃.

Then add your favorite chocolate to the middle and roll up. Or if you want to experiment, try marzipan and sliced almonds for almond croissants, jam, or even ham and cheese. Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle - Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours, eggs and water in a large bowl and gently mix everything to a stiff dough. Transfer the dough to a lightly floured.

That’s just how to make Chocolate and Almond Sticks using Puff Pastry , If you follow it correctly, after that certainly the results are really great. This recipe has been examined, so you do not need to question the preference. If you are satisfied with this Chocolate and Almond Sticks using Puff Pastry recipe, please share it with your buddies. We will write a variety of various other recipes, obviously the ones that have actually been proven successful and also taste excellent.

So that’s going to wrap it up for this special food chocolate and almond sticks using puff pastry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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