Chocolate and Almond Sticks using Puff Pastry
Chocolate and Almond Sticks using Puff Pastry

Hello there, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate and almond sticks using puff pastry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Place your chocolate bar in the center, cut diagonal lines along the left and right side of the chocolate bar about an inch apart. Chocolate and Almond Puffed PastryYerbabuena en la Cocina. These chocolate-dipped puff pastry shells are filled with almond-scented cannoli Reserve the pastry tops.

Chocolate and Almond Sticks using Puff Pastry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate and Almond Sticks using Puff Pastry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate and almond sticks using puff pastry using 5 ingredients and 4 steps. Here is how you can achieve it.

Materials for making of Chocolate and Almond Sticks using Puff Pastry:
  1. Take 2 sheets Puff pastry
  2. Take 20 grams Chocolate chips
  3. Make ready 20 grams Sliced almonds
  4. Prepare 1/2 Egg yolk
  5. Take 10 grams Granulated sugar

Making almond croissants with puff-pastry couldn't be easier! You'll create an almond filling (recipe below) and then spoon it into the puff pastry. The puff pastry dough we used is from Pepperidge Farm. We're sure you've noticed their products in your grocery store.

This Is To Make Chocolate and Almond Sticks using Puff Pastry:
  1. Dry roast the sliced almonds in a pan or lightly toast in an oven.
  2. Spread the chocolate chips and dry roasted sliced almonds on the puff pastry.
  3. Sandwich with the other sheet of puff pastry, brush on a beaten egg yolk, and sprinkle sugar on top.
  4. Slice into 1.5- to 2-cm sticks, and bake for 13 to 15 minutes at 210℃.

Then add your favorite chocolate to the middle and roll up. Or if you want to experiment, try marzipan and sliced almonds for almond croissants, jam, or even ham and cheese. Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle - Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours, eggs and water in a large bowl and gently mix everything to a stiff dough. Transfer the dough to a lightly floured.

That’s just how to make Chocolate and Almond Sticks using Puff Pastry , If you follow it properly, then of course the outcomes are great. This dish has been examined, so you don’t need to doubt the taste. If you are pleased with this Chocolate and Almond Sticks using Puff Pastry dish, please share it with your buddies. We will certainly create a variety of various other dishes, obviously the ones that have been shown successful and taste excellent.

So that’s going to wrap it up for this special food chocolate and almond sticks using puff pastry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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