Hi Everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puff pastry 4 ways. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff pastry 4 ways is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Puff pastry 4 ways is something that I’ve loved my entire life. They’re nice and they look wonderful.
Make sure the cuts do not touch. Cut the puff pastry into six rectangles and place on a nonstick baking tray. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
To get started with this recipe, we have to prepare a few components. You can have puff pastry 4 ways using 7 ingredients and 5 steps. Here is how you cook it.
Materials for making of Puff pastry 4 ways:
- Get 2 sheets puff pastry, thawed
- Prepare 2 medium apples, peeled, cored and halved
- Get 5 Strawberries, halfed with stems removed
- Make ready 4 teaspoons Strawberry jam
- Make ready Cinnamon sugar with melted butter
- Get 1 Lightly beaten egg for brushing
- Make ready Icing sugar for dusting
The dough is now ready to roll out and use in any recipe calling for puff pastry. It's no sur-pies that they little cuties taste as good as they look! Puff Pastry Recipes Pie Recipes Baking Recipes Dessert Recipes Puff Pastry Desserts Italian Cookie. Weighing the puff pastry down with an extra sheet pan while it blind-bakes is a classic way to get the crackle without the height and also gives the pastries a sleek, modern look.
Step by step To Make Puff pastry 4 ways:
- Preheat oven to 200°C - STRAWBERRY PASTRY DIAMOND - Cut the pastry into 9 equal squares. Taking one of the squares, fold one of the edges to the opposite edge. Leave a half centimetre border. Cut about ¾ of the way from the bottom of the triangle to the tip of both sides, making sure the cuts do not touch. Unfold the square.
- Taking the top flap, fold it towards the two cuts near the bottom. Take the bottom flap and fold it towards the top edge. - Place a teaspoon of the Strawberry jam in the middle, and place on top the half a Strawberry. - Repeat 3-5 squares. Place them on a baking sheet and bake for 20-25 minutes until golden brown.
- PASTRY APPLE CAGES. Taking one of the squares, Make 3 vertical slits from top to bottom.Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple. Coat the apple completely with cinnamon sugar. Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.Pinch the bottom of the dough together until it is sealed.
- Brush with egg wash and sprinkle with coarse sugar.Bake for 15–20 minutes until pastry is golden brown and puffed.
- Place the cooked pastries on the serving dish, sprinkle with icing sugar and ENJOY!
The phyllo will likely work in some puff pastry recipes, but instead of one thick sheet of pastry, it consists of many very thin, fragile pieces, so it's more delicate and won't hold its shape. Place a raspberry in the center. Repeat with the remaining pastry squares. Serve with a sprinkle of powdered sugar. Simply swap out triangles of puff pastry for the dough and roll up the cocktail or breakfast sausages before baking.
That’s how to make Puff pastry 4 ways , If you follow it properly, after that certainly the results are very excellent. This recipe has been examined, so you do not need to doubt the preference. If you are pleased with this Puff pastry 4 ways dish, please share it with your pals. We will create a variety of various other recipes, of program the ones that have actually been shown effective and also taste good.
So that’s going to wrap this up for this exceptional food puff pastry 4 ways recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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