Hi, Hopefully you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puff pastry 4 ways. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff pastry 4 ways is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Puff pastry 4 ways is something which I have loved my whole life. They’re nice and they look fantastic.
Make sure the cuts do not touch. Cut the puff pastry into six rectangles and place on a nonstick baking tray. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
To get started with this particular recipe, we have to prepare a few components. You can cook puff pastry 4 ways using 7 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of Puff pastry 4 ways:
- Prepare 2 sheets puff pastry, thawed
- Get 2 medium apples, peeled, cored and halved
- Prepare 5 Strawberries, halfed with stems removed
- Take 4 teaspoons Strawberry jam
- Make ready Cinnamon sugar with melted butter
- Take 1 Lightly beaten egg for brushing
- Take Icing sugar for dusting
The dough is now ready to roll out and use in any recipe calling for puff pastry. It's no sur-pies that they little cuties taste as good as they look! Puff Pastry Recipes Pie Recipes Baking Recipes Dessert Recipes Puff Pastry Desserts Italian Cookie. Weighing the puff pastry down with an extra sheet pan while it blind-bakes is a classic way to get the crackle without the height and also gives the pastries a sleek, modern look.
To Make Puff pastry 4 ways:
- Preheat oven to 200°C - STRAWBERRY PASTRY DIAMOND - Cut the pastry into 9 equal squares. Taking one of the squares, fold one of the edges to the opposite edge. Leave a half centimetre border. Cut about ¾ of the way from the bottom of the triangle to the tip of both sides, making sure the cuts do not touch. Unfold the square.
- Taking the top flap, fold it towards the two cuts near the bottom. Take the bottom flap and fold it towards the top edge. - Place a teaspoon of the Strawberry jam in the middle, and place on top the half a Strawberry. - Repeat 3-5 squares. Place them on a baking sheet and bake for 20-25 minutes until golden brown.
- PASTRY APPLE CAGES. Taking one of the squares, Make 3 vertical slits from top to bottom.Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple. Coat the apple completely with cinnamon sugar. Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.Pinch the bottom of the dough together until it is sealed.
- Brush with egg wash and sprinkle with coarse sugar.Bake for 15–20 minutes until pastry is golden brown and puffed.
- Place the cooked pastries on the serving dish, sprinkle with icing sugar and ENJOY!
The phyllo will likely work in some puff pastry recipes, but instead of one thick sheet of pastry, it consists of many very thin, fragile pieces, so it's more delicate and won't hold its shape. Place a raspberry in the center. Repeat with the remaining pastry squares. Serve with a sprinkle of powdered sugar. Simply swap out triangles of puff pastry for the dough and roll up the cocktail or breakfast sausages before baking.
That’s exactly how to make Puff pastry 4 ways , If you follow it properly, then of training course the results are excellent. This dish has been checked, so you don’t need to question the preference. If you are pleased with this Puff pastry 4 ways dish, please share it with your close friends. We will certainly compose a selection of various other recipes, naturally the ones that have actually been shown effective and also taste good.
So that’s going to wrap this up for this special food puff pastry 4 ways recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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