Hi everyone, Hopefully you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff pastry 4 ways. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff pastry 4 ways is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Puff pastry 4 ways is something which I have loved my whole life.
Make sure the cuts do not touch. Cut the puff pastry into six rectangles and place on a nonstick baking tray. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
To get started with this recipe, we have to first prepare a few components. You can have puff pastry 4 ways using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Puff pastry 4 ways:
- Get 2 sheets puff pastry, thawed
- Get 2 medium apples, peeled, cored and halved
- Take 5 Strawberries, halfed with stems removed
- Take 4 teaspoons Strawberry jam
- Take Cinnamon sugar with melted butter
- Prepare 1 Lightly beaten egg for brushing
- Get Icing sugar for dusting
The dough is now ready to roll out and use in any recipe calling for puff pastry. It's no sur-pies that they little cuties taste as good as they look! Puff Pastry Recipes Pie Recipes Baking Recipes Dessert Recipes Puff Pastry Desserts Italian Cookie. Weighing the puff pastry down with an extra sheet pan while it blind-bakes is a classic way to get the crackle without the height and also gives the pastries a sleek, modern look.
Instructions To Make Puff pastry 4 ways:
- Preheat oven to 200°C - STRAWBERRY PASTRY DIAMOND - Cut the pastry into 9 equal squares. Taking one of the squares, fold one of the edges to the opposite edge. Leave a half centimetre border. Cut about ¾ of the way from the bottom of the triangle to the tip of both sides, making sure the cuts do not touch. Unfold the square.
- Taking the top flap, fold it towards the two cuts near the bottom. Take the bottom flap and fold it towards the top edge. - Place a teaspoon of the Strawberry jam in the middle, and place on top the half a Strawberry. - Repeat 3-5 squares. Place them on a baking sheet and bake for 20-25 minutes until golden brown.
- PASTRY APPLE CAGES. Taking one of the squares, Make 3 vertical slits from top to bottom.Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple. Coat the apple completely with cinnamon sugar. Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.Pinch the bottom of the dough together until it is sealed.
- Brush with egg wash and sprinkle with coarse sugar.Bake for 15–20 minutes until pastry is golden brown and puffed.
- Place the cooked pastries on the serving dish, sprinkle with icing sugar and ENJOY!
The phyllo will likely work in some puff pastry recipes, but instead of one thick sheet of pastry, it consists of many very thin, fragile pieces, so it's more delicate and won't hold its shape. Place a raspberry in the center. Repeat with the remaining pastry squares. Serve with a sprinkle of powdered sugar. Simply swap out triangles of puff pastry for the dough and roll up the cocktail or breakfast sausages before baking.
That’s exactly how to make Puff pastry 4 ways , If you follow it appropriately, after that naturally the results are great. This recipe has actually been checked, so you do not need to question the preference. If you are satisfied with this Puff pastry 4 ways dish, please share it with your friends. We will write a range of other recipes, of program the ones that have been confirmed successful and also taste great.
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