Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy apple pie with puff pastry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier. It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine.
Easy Apple Pie with Puff Pastry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Apple Pie with Puff Pastry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy apple pie with puff pastry using 7 ingredients and 9 steps. Here is how you cook that.
Active ingredients of Easy Apple Pie with Puff Pastry:
- Prepare 3 Apple (use Jonathan if possible)
- Take 60 grams Butter
- Prepare 100 grams Cinnamon sugar
- Get 30 grams Granulated sugar
- Prepare 4 sheets Frozen puff pastry
- Get 1 Beaten egg
- Get 1 Apricot jam
I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying. The Bramley apples in these easy puff pastry pies pair perfectly with marzipan for a sweet tart hand pie. Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully score.
To Make Easy Apple Pie with Puff Pastry:
- Peel the apple and remove the core. Slice to 1 cm thick and saute until soft.
- Add the butter and keep sauteing. When the apples are very soft, add the cinnamon sugar in and mix.
- Turn the heat off, add the granulated sugar and stir together.
- Roll 2 sheets of the defrosted puff pastry into a long rectangle. In the photo, the left one is rolled out.
- Put the apples on the unrolled pastry. Leave a 1 cm edge around the pastry.
- Cut the rolled out pastry puff with a mesh roller.
- Cover the pastry on top of the apples, seal the edges by pressing down with a fork. Then brush the egg mixture on top.
- Bake for 15 minutes in preheated oven at 200ºC, then turn down to 180ºC and bake for 10 minutes. When it's done, spread jam immediately to make a glaze.
- Cut and serve after the pie has cooled completely.
Unfold puff pastry sheets, and repair any cracks by pressing them back together. Thanks to frozen puff pastry, these are quick and simple with great results. No need to bother with soaking the apples in lemon amd water. Stick to a cobbler with puff pastry top a pie or a crumble. I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry.
That’s just how to make Easy Apple Pie with Puff Pastry , If you follow it correctly, after that of training course the results are excellent. This dish has actually been examined, so you do not require to question the taste. If you are satisfied with this Easy Apple Pie with Puff Pastry recipe, please share it with your close friends. We will compose a range of various other recipes, of course the ones that have been shown effective and also taste good.
So that is going to wrap this up with this exceptional food easy apple pie with puff pastry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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