Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy apple pie with puff pastry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Apple Pie with Puff Pastry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Apple Pie with Puff Pastry is something which I have loved my whole life. They are nice and they look fantastic.
This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier. It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine.
To get started with this recipe, we have to prepare a few ingredients. You can have easy apple pie with puff pastry using 7 ingredients and 9 steps. Here is how you cook it.
Active ingredients of Easy Apple Pie with Puff Pastry:
- Prepare 3 Apple (use Jonathan if possible)
- Make ready 60 grams Butter
- Take 100 grams Cinnamon sugar
- Take 30 grams Granulated sugar
- Make ready 4 sheets Frozen puff pastry
- Get 1 Beaten egg
- Get 1 Apricot jam
I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying. The Bramley apples in these easy puff pastry pies pair perfectly with marzipan for a sweet tart hand pie. Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully score.
Instructions To Make Easy Apple Pie with Puff Pastry:
- Peel the apple and remove the core. Slice to 1 cm thick and saute until soft.
- Add the butter and keep sauteing. When the apples are very soft, add the cinnamon sugar in and mix.
- Turn the heat off, add the granulated sugar and stir together.
- Roll 2 sheets of the defrosted puff pastry into a long rectangle. In the photo, the left one is rolled out.
- Put the apples on the unrolled pastry. Leave a 1 cm edge around the pastry.
- Cut the rolled out pastry puff with a mesh roller.
- Cover the pastry on top of the apples, seal the edges by pressing down with a fork. Then brush the egg mixture on top.
- Bake for 15 minutes in preheated oven at 200ºC, then turn down to 180ºC and bake for 10 minutes. When it's done, spread jam immediately to make a glaze.
- Cut and serve after the pie has cooled completely.
Unfold puff pastry sheets, and repair any cracks by pressing them back together. Thanks to frozen puff pastry, these are quick and simple with great results. No need to bother with soaking the apples in lemon amd water. Stick to a cobbler with puff pastry top a pie or a crumble. I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry.
That’s exactly how to make Easy Apple Pie with Puff Pastry , If you follow it properly, after that certainly the outcomes are very good. This recipe has been tested, so you don’t need to doubt the preference. If you are satisfied with this Easy Apple Pie with Puff Pastry dish, please share it with your close friends. We will certainly create a selection of other recipes, certainly the ones that have been shown effective and also taste excellent.
So that is going to wrap this up for this special food easy apple pie with puff pastry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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