Hi there, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy apple pie with puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Apple Pie with Puff Pastry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Apple Pie with Puff Pastry is something which I have loved my entire life. They’re fine and they look wonderful.
This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier. It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine.
To begin with this particular recipe, we have to prepare a few components. You can have easy apple pie with puff pastry using 7 ingredients and 9 steps. Here is how you can achieve that.
Active ingredients of Easy Apple Pie with Puff Pastry:
- Get 3 Apple (use Jonathan if possible)
- Make ready 60 grams Butter
- Make ready 100 grams Cinnamon sugar
- Make ready 30 grams Granulated sugar
- Get 4 sheets Frozen puff pastry
- Make ready 1 Beaten egg
- Make ready 1 Apricot jam
I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying. The Bramley apples in these easy puff pastry pies pair perfectly with marzipan for a sweet tart hand pie. Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully score.
How To Make Easy Apple Pie with Puff Pastry:
- Peel the apple and remove the core. Slice to 1 cm thick and saute until soft.
- Add the butter and keep sauteing. When the apples are very soft, add the cinnamon sugar in and mix.
- Turn the heat off, add the granulated sugar and stir together.
- Roll 2 sheets of the defrosted puff pastry into a long rectangle. In the photo, the left one is rolled out.
- Put the apples on the unrolled pastry. Leave a 1 cm edge around the pastry.
- Cut the rolled out pastry puff with a mesh roller.
- Cover the pastry on top of the apples, seal the edges by pressing down with a fork. Then brush the egg mixture on top.
- Bake for 15 minutes in preheated oven at 200ºC, then turn down to 180ºC and bake for 10 minutes. When it's done, spread jam immediately to make a glaze.
- Cut and serve after the pie has cooled completely.
Unfold puff pastry sheets, and repair any cracks by pressing them back together. Thanks to frozen puff pastry, these are quick and simple with great results. No need to bother with soaking the apples in lemon amd water. Stick to a cobbler with puff pastry top a pie or a crumble. I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry.
That’s exactly how to make Easy Apple Pie with Puff Pastry , If you follow it correctly, after that obviously the outcomes are excellent. This recipe has actually been examined, so you do not need to doubt the taste. If you are pleased with this Easy Apple Pie with Puff Pastry dish, please share it with your close friends. We will create a range of various other recipes, naturally the ones that have actually been proven successful and taste excellent.
So that’s going to wrap this up with this special food easy apple pie with puff pastry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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