Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy apple pie with frozen puff pastry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the Puff pastry is yours to play with.
Easy Apple Pie with Frozen Puff Pastry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Apple Pie with Frozen Puff Pastry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy apple pie with frozen puff pastry using 7 ingredients and 17 steps. Here is how you can achieve it.
Materials for making of Easy Apple Pie with Frozen Puff Pastry:
- Make ready 1 large Apple
- Get 7 tbsp Sugar
- Make ready 4 shakes Cinnamon powder
- Prepare 100 ml ＋50 ml Water
- Take 1 dash Lemon juice
- Get 1 bag Frozen puff pastry
- Make ready 1 egg yolk ＋1 teaspoon water Egg wash
Quick and easy puff pastry wheels with smoked salmon and cream cheese. A chicken pot pie topped with flaky puff pastry! Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! Tips for Making Puff Pastry Apple Turnovers.
To Make Easy Apple Pie with Frozen Puff Pastry:
- Cut the apple into bite-sized chunks. Soak in salted water. If you cut them in different sizes, the filling will have a nice texture.
- Put a small amount of oil in a pot, and cook the apples over medium heat, being careful not to let them burn.
- When the apples are somewhat translucent, lower the heat and add the sugar, cinnamon and 100 ml water. Simmer for about 10 minutes until they are golden brown.
- When it looks like this photo, taste and adjust the flavor by adding sugar or cinnamon.
- Add 50 ml water to prevent it from burning, and simmer for 5 more minutes. Cook until the added water evaporates. Remove from heat and add the lemon juice.
- Addendum: I used to put the puff pastry sheets directly on the oven tray, but some people said they stuck to the pan after baking, so I've made some changes!
- Leave the puff pastry sheets at room temperature for 15 minutes. Place 2 sheets of puff pastry on a parchment paper-lined baking pan. Put the apple filling on after it has cooled somewhat.
- Don't put too much on, and leave the edges free of filling. When it's spread evenly, add 2-3 shakes of cinnamon.
- Make deep lengthwise cuts with a knife in the two remaining sheets. Place these on top of the apple filling topped sheets from Step 7. At this point, preheat the oven.
- Press the back of a fork along the edges to close. If the puff pastry is hard, the edges may not stick together well, like the one in the background in the photo.
- Glaze by brushing with egg wash made with an egg yolk beaten with 1 teaspoon of water.
- Bake in the upper rack of the oven at 200℃ for 10 minutes. When the surface starts to brown, lower the heat to 170℃ and bake for 10 more minutes.
- Every oven is different, so please adjust the baking time according to your oven while keeping an eye on it.
- It's ready when it has puffed up and the surface is golden brown. Take it off the pan and cool.
- Done! These are good either piping hot, or cold.
- This time I used puff pastry that already had air holes in it. If using puff pastry without holes, poke holes in the four sheets with a fork (see photo in Step 10).
- How about spreading the leftover apple filling on top of toast or English muffins for breakfast?
These are found at almost every grocery store. Look in the freezer sections with the pies and/or frozen bread. The big sugar granules add both texture and taste to the puff pastry apple turnovers. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with, but you could easily replace that with your own favorite filling. What's your favorite way to save time with frozen puff pastry?
That’s just how to make Easy Apple Pie with Frozen Puff Pastry , If you follow it appropriately, after that obviously the outcomes are great. This dish has been tested, so you don’t need to doubt the preference. If you are pleased with this Easy Apple Pie with Frozen Puff Pastry recipe, please share it with your good friends. We will certainly create a variety of various other recipes, of program the ones that have been verified effective and taste great.
So that is going to wrap it up for this exceptional food easy apple pie with frozen puff pastry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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