Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, basic sweet shortcrust pastry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Learn how to make perfect shortcrust pastry every time with our easy recipe.
Basic Sweet Shortcrust Pastry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Basic Sweet Shortcrust Pastry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook basic sweet shortcrust pastry using 7 ingredients and 6 steps. Here is how you cook that.
Preparation To Make of Basic Sweet Shortcrust Pastry:
- Get 250 g plain flour, sifted
- Prepare 125 g cold unsalted butter, diced
- Take 100 g pure icing sugar, sifted
- Prepare Pinch salt
- Take 1 teaspoon vanilla paste or extract
- Get 2 egg yolks
- Make ready 1 tablespoon milk
Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes.
Step by step To Make Basic Sweet Shortcrust Pastry:
- In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together.
- Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest.
- Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper
- Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm.
- Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes.
- Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling.
This is my favorite recipe as it is the most versatile. It is a good pastry for handling and for rolling and creates a lovely taut crust with a melting. In a large bowl, combine the flour and salt. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter is the size of peas. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.
That’s just how to make Basic Sweet Shortcrust Pastry , If you follow it appropriately, then naturally the results are very excellent. This recipe has actually been evaluated, so you don’t require to doubt the taste. If you are satisfied with this Basic Sweet Shortcrust Pastry dish, please share it with your close friends. We will certainly compose a range of various other recipes, naturally the ones that have been shown effective and taste great.
So that’s going to wrap this up for this special food basic sweet shortcrust pastry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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