Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, basic sweet shortcrust pastry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Basic Sweet Shortcrust Pastry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Basic Sweet Shortcrust Pastry is something that I have loved my whole life.
Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Learn how to make perfect shortcrust pastry every time with our easy recipe.
To get started with this particular recipe, we have to prepare a few components. You can have basic sweet shortcrust pastry using 7 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Basic Sweet Shortcrust Pastry:
- Take 250 g plain flour, sifted
- Get 125 g cold unsalted butter, diced
- Get 100 g pure icing sugar, sifted
- Prepare Pinch salt
- Prepare 1 teaspoon vanilla paste or extract
- Take 2 egg yolks
- Get 1 tablespoon milk
Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes.
To Make Basic Sweet Shortcrust Pastry:
- In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together.
- Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest.
- Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper
- Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm.
- Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes.
- Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling.
This is my favorite recipe as it is the most versatile. It is a good pastry for handling and for rolling and creates a lovely taut crust with a melting. In a large bowl, combine the flour and salt. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter is the size of peas. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.
That’s just how to make Basic Sweet Shortcrust Pastry , If you follow it correctly, then of training course the results are excellent. This recipe has actually been evaluated, so you do not require to question the taste. If you are pleased with this Basic Sweet Shortcrust Pastry recipe, please share it with your good friends. We will certainly create a variety of other dishes, obviously the ones that have actually been shown effective as well as taste good.
So that’s going to wrap this up for this special food basic sweet shortcrust pastry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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