Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, puff pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff pastry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Puff pastry is something which I’ve loved my entire life.
Browse Unique And Delicious Imported Foods From Around The World At Yummy Bazaar Today. Treat guests to this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky Puff Pastry. The ultimate dinner for a chilly evening with a warm medley of chicken and vegetables surrounded by golden Puff Pastry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff pastry using 8 ingredients and 9 steps. Here is how you cook it.
Components of Puff pastry:
- Make ready 4 cups all purpose flour
- Prepare 2 tbs oil
- Prepare 1/2 tsp salt
- Make ready 1 tbs sugar
- Get 1 cup lukewarm water or milk
- Prepare 200 g pastry margarine or butter
- Take 1 tsp active dry yeast
- Prepare 5 free range eggs(optional)
Measure water and add salt; stir to dissolve and set aside. Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It's a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. —Jeanne Holt, Mendota Heights, Minnesota. A flaky turnover filled with jam?
Instructions To Make Puff pastry:
- Activate the yeast by mixing yeast,sugar and oil in a mixing bowl then pour the lukewarm water or milk over it and stir then let sit till it froths/foams.
- Add in eggs(beaten),salt then add flour bit by bit to a stiff dough.
- Knead the dough for 5-10mins or until pliable.
- Cover with a clean kitchen cloth and place in a warm area to help rise fast.
- Beat down the dough…then knead and make a ball.
- On a floured/dusted surface, roll out the dough into a long rectangle and rub pastry margarine or butter on it.
- Fold the dough,in 3,or alternatively bring an end to a third of the rectangle then the other end comes over the other end.
- Wrap the dough with a cling wrap and freeze it overnight.
- This puff pastry dough can make pies,croissants mwitu or whatever you fancy to fold in.
A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough. Yes, you can buy puff pastry at the store, but if you're in the mood for a real baking project, you can make it yourself at home. From such simple ingredients — flour, water, butter — greatness comes. Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways.
That’s how to make Puff pastry , If you follow it appropriately, then obviously the results are great. This recipe has been evaluated, so you do not require to question the preference. If you are satisfied with this Puff pastry recipe, please share it with your pals. We will write a range of other dishes, obviously the ones that have been confirmed successful and taste excellent.
So that is going to wrap it up with this exceptional food puff pastry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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