Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken pot pie with puff pastry cheese sticks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you can achieve that.
What needs to be prepared of Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Take 1 rotisserie chicken pulled juices reserved
- Get 1 lg. Onion chopped
- Take 1 bag frozen vegetables whatever you like
- Take 1 lg. Can chicken stock
- Take 1 lg. Can cream of chicken soup
- Make ready 1 sm. Can cream of chicken soup
- Take to taste Salt, pepper, and basil
- Take Sticks For the Puff Pastry Cheese
- Make ready 1 box Puff pastry sheets or 2 sheets
- Take 1/2 cup shredded cheddar cheese
- Prepare 1/4 cup parmesan cheese
Home > Recipes > Poultry > Chicken Pot Pies with Puff Pastry Crusts. Place brushed side down over bowl (s), folding edges under and pressing firmly to sides of bowl. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.
Guide To Make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Pull your chicken and set aside
- Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
- Add frozen vegetables and boil an additional 5 minutes.
- Add cream of chicken soup set stove to warm.
- Puff Pastry Cheese Sticks
- Thaw dough 1 hr on countertop
- Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
- Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
- Place strips 1/2 in apart and bake 10-15 min.
- Serve and enjoy
Veggie loaded chicken pot pie, topped with a puff pastry crust. An easy to make chicken pot pie that's loaded with lots of veggies! Irresistible pies topped with golden puff pastry, filled with tender chicken, bacon & mustard. This creamy chicken pie with puff pastry is pure comfort Golden and flaky puff pastry encases the piping hot creamy filling of tender chicken, bacon, cheese and mustard. One bite and you'll be hooked!
That’s just how to make Chicken Pot Pie with Puff Pastry Cheese Sticks , If you follow it properly, after that obviously the outcomes are very excellent. This recipe has been evaluated, so you don’t require to question the preference. If you are satisfied with this Chicken Pot Pie with Puff Pastry Cheese Sticks recipe, please share it with your good friends. We will write a range of various other dishes, obviously the ones that have actually been proven effective as well as taste excellent.
So that is going to wrap this up with this exceptional food chicken pot pie with puff pastry cheese sticks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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