Hi Bro, I hope all having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie with puff pastry cheese sticks. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Pot Pie with Puff Pastry Cheese Sticks is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you can achieve it.
Materials for making of Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Take 1 rotisserie chicken pulled juices reserved
- Get 1 lg. Onion chopped
- Make ready 1 bag frozen vegetables whatever you like
- Get 1 lg. Can chicken stock
- Make ready 1 lg. Can cream of chicken soup
- Take 1 sm. Can cream of chicken soup
- Make ready to taste Salt, pepper, and basil
- Make ready Sticks For the Puff Pastry Cheese
- Get 1 box Puff pastry sheets or 2 sheets
- Take 1/2 cup shredded cheddar cheese
- Take 1/4 cup parmesan cheese
Home > Recipes > Poultry > Chicken Pot Pies with Puff Pastry Crusts. Place brushed side down over bowl (s), folding edges under and pressing firmly to sides of bowl. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.
Step by step To Make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Pull your chicken and set aside
- Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
- Add frozen vegetables and boil an additional 5 minutes.
- Add cream of chicken soup set stove to warm.
- Puff Pastry Cheese Sticks
- Thaw dough 1 hr on countertop
- Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
- Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
- Place strips 1/2 in apart and bake 10-15 min.
- Serve and enjoy
Veggie loaded chicken pot pie, topped with a puff pastry crust. An easy to make chicken pot pie that's loaded with lots of veggies! Irresistible pies topped with golden puff pastry, filled with tender chicken, bacon & mustard. This creamy chicken pie with puff pastry is pure comfort Golden and flaky puff pastry encases the piping hot creamy filling of tender chicken, bacon, cheese and mustard. One bite and you'll be hooked!
That’s exactly how to make Chicken Pot Pie with Puff Pastry Cheese Sticks , If you follow it properly, then obviously the results are really excellent. This recipe has actually been evaluated, so you don’t need to question the taste. If you are satisfied with this Chicken Pot Pie with Puff Pastry Cheese Sticks dish, please share it with your friends. We will write a variety of various other dishes, obviously the ones that have actually been shown successful as well as taste excellent.
So that is going to wrap this up for this exceptional food chicken pot pie with puff pastry cheese sticks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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