Chicken Pot Pie with Puff Pastry Cheese Sticks
Chicken Pot Pie with Puff Pastry Cheese Sticks

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken pot pie with puff pastry cheese sticks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Pot Pie with Puff Pastry Cheese Sticks is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you can achieve that.

Materials for making of Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Make ready 1 rotisserie chicken pulled juices reserved
  2. Make ready 1 lg. Onion chopped
  3. Prepare 1 bag frozen vegetables whatever you like
  4. Take 1 lg. Can chicken stock
  5. Take 1 lg. Can cream of chicken soup
  6. Take 1 sm. Can cream of chicken soup
  7. Make ready to taste Salt, pepper, and basil
  8. Prepare Sticks For the Puff Pastry Cheese
  9. Make ready 1 box Puff pastry sheets or 2 sheets
  10. Get 1/2 cup shredded cheddar cheese
  11. Make ready 1/4 cup parmesan cheese

Home > Recipes > Poultry > Chicken Pot Pies with Puff Pastry Crusts. Place brushed side down over bowl (s), folding edges under and pressing firmly to sides of bowl. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.

This Is To Make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Pull your chicken and set aside
  2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
  3. Add frozen vegetables and boil an additional 5 minutes.
  4. Add cream of chicken soup set stove to warm.
  5. Puff Pastry Cheese Sticks
  6. Thaw dough 1 hr on countertop
  7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
  8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
  9. Place strips 1/2 in apart and bake 10-15 min.
  10. Serve and enjoy

Veggie loaded chicken pot pie, topped with a puff pastry crust. An easy to make chicken pot pie that's loaded with lots of veggies! Irresistible pies topped with golden puff pastry, filled with tender chicken, bacon & mustard. This creamy chicken pie with puff pastry is pure comfort Golden and flaky puff pastry encases the piping hot creamy filling of tender chicken, bacon, cheese and mustard. One bite and you'll be hooked!

That’s exactly how to make Chicken Pot Pie with Puff Pastry Cheese Sticks , If you follow it appropriately, after that obviously the results are excellent. This recipe has actually been tested, so you do not need to question the preference. If you are pleased with this Chicken Pot Pie with Puff Pastry Cheese Sticks dish, please share it with your good friends. We will create a selection of other recipes, of program the ones that have been confirmed successful and taste great.

So that’s going to wrap it up for this exceptional food chicken pot pie with puff pastry cheese sticks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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