Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tasty pumpkin empanadas (an authentic mexican pastry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try this Pumpkin Empanada recipe this fall. They are little pastry hand pies filled with a sweet pumpkin filling. An empanada is a stuffed As part of a Mexican tradition, pumpkin empanadas are made both on Thanksgiving and Christmas.
Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tasty pumpkin empanadas (an authentic mexican pastry) using 17 ingredients and 16 steps. Here is how you cook that.
What needs to be prepared of Tasty Pumpkin Empanadas (An Authentic Mexican Pastry):
- Get Pumpkin Filling
- Get 4 tbsp butter
- Prepare 1 1/2 cup brown sugar
- Get 15 oz canned pumpkin (not pie filling, I use one Libby's brand 15oz can)
- Make ready 2 tsp ground cinnamon
- Make ready 1/2 tsp pumpkin pie spice
- Make ready Empanada Dough
- Take 3 cup all purpose flour
- Prepare 2 tsp baking powder
- Take 1/2 tsp salt
- Take 1/2 cup vegetable shortening
- Take 2 large eggs
- Make ready 1/2 cup whole milk
- Make ready 2 tbsp white sugar
- Get Sugar/Cinnamon Topping
- Prepare 1/4 cup white sugar
- Make ready 1/2 tsp ground cinnamon
Bake a sweet, warm snack or dessert for this Fall season! For a full copy of the recipe. Pumpkin Empanadas - Muy Bueno Cookbook. A sweet pastry pocket filled with pumpkin.
Guide To Make Tasty Pumpkin Empanadas (An Authentic Mexican Pastry):
- Melt butter in a saucepan over medium heat. Don't let it burn.
- Stir in brown sugar until it dissolves with the butter.
- Stir in the pumpkin and the spices. Continue to stir over medium heat for 10min.
- Remove the filling from heat and let cool down. After it has cooled for 15 min, put the filling in the refrigerator for 30 min before use.
- Mix the flour, baking powder and salt
- Cut in the shortening with the dry ingredients, I use my hands to work the shortening into the flour mixture.
- Add the eggs, milk and sugar, use a spoon at first then continue to work the dough with your hands until all ingredients all fully incorporated and you have a nice ball of dough.
- Split the dough in half, wrap the dough in plastic wrap and put into the refrigerator for 30 minutes.
- Preheat the oven to 350° f
- Take out half of the dough and split into 12-16 balls of dough (depending on how big you want the empanadas)
- Using a floured rolling pin, roll each of the dough balls into small round circles about 4-6 inches in diameter.
- Add a small dollop of pumpkin filling to center of dough.
- Wet the edge of the dough circle with water and fold the dough over to seal the empanada in half. Seal the edges by using a fork to press into the edge.
- Brush the top of each empanada with egg whites, then sprinkle the tops with the sugar/cinnamon topping.
- Place the empanadas on a greased cookie sheet and pierce each empanada with a fork to allow steam to escape during cooking.
- Cook empanadas for 18 minutes on middle rack in oven. If the tops aren't golden brown, you can switch the oven to broil and cook for a few more minutes until the tops are golden (make sure you don't burn em!)
These sweet treats are perfect with a cup of Mexican coffee before breakfast or after dinner. Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas. Pumpkin empanadas are often served at Mexican-American Thanksgiving celebrations as well as for their Christmas feast. After watching a couple videos on one of the most common ways to repulgue an empanada, we tried our hands at it. It took a few tries, but.
That’s just how to make Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) , If you follow it properly, after that obviously the outcomes are very excellent. This recipe has been examined, so you don’t require to doubt the preference. If you are pleased with this Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) dish, please share it with your pals. We will certainly compose a selection of various other dishes, certainly the ones that have been shown successful and also taste good.
So that is going to wrap this up with this exceptional food tasty pumpkin empanadas (an authentic mexican pastry) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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