Hi Guys, Hopefully all having an amazing day today. Today, I will show you a way to make a special dish, tasty pumpkin empanadas (an authentic mexican pastry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try this Pumpkin Empanada recipe this fall. They are little pastry hand pies filled with a sweet pumpkin filling. An empanada is a stuffed As part of a Mexican tradition, pumpkin empanadas are made both on Thanksgiving and Christmas.
Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tasty pumpkin empanadas (an authentic mexican pastry) using 17 ingredients and 16 steps. Here is how you cook it.
Preparation To Make of Tasty Pumpkin Empanadas (An Authentic Mexican Pastry):
- Get Pumpkin Filling
- Take 4 tbsp butter
- Prepare 1 1/2 cup brown sugar
- Make ready 15 oz canned pumpkin (not pie filling, I use one Libby's brand 15oz can)
- Take 2 tsp ground cinnamon
- Prepare 1/2 tsp pumpkin pie spice
- Make ready Empanada Dough
- Make ready 3 cup all purpose flour
- Take 2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1/2 cup vegetable shortening
- Take 2 large eggs
- Make ready 1/2 cup whole milk
- Prepare 2 tbsp white sugar
- Get Sugar/Cinnamon Topping
- Make ready 1/4 cup white sugar
- Prepare 1/2 tsp ground cinnamon
Bake a sweet, warm snack or dessert for this Fall season! For a full copy of the recipe. Pumpkin Empanadas - Muy Bueno Cookbook. A sweet pastry pocket filled with pumpkin.
Instructions To Make Tasty Pumpkin Empanadas (An Authentic Mexican Pastry):
- Melt butter in a saucepan over medium heat. Don't let it burn.
- Stir in brown sugar until it dissolves with the butter.
- Stir in the pumpkin and the spices. Continue to stir over medium heat for 10min.
- Remove the filling from heat and let cool down. After it has cooled for 15 min, put the filling in the refrigerator for 30 min before use.
- Mix the flour, baking powder and salt
- Cut in the shortening with the dry ingredients, I use my hands to work the shortening into the flour mixture.
- Add the eggs, milk and sugar, use a spoon at first then continue to work the dough with your hands until all ingredients all fully incorporated and you have a nice ball of dough.
- Split the dough in half, wrap the dough in plastic wrap and put into the refrigerator for 30 minutes.
- Preheat the oven to 350Ā° f
- Take out half of the dough and split into 12-16 balls of dough (depending on how big you want the empanadas)
- Using a floured rolling pin, roll each of the dough balls into small round circles about 4-6 inches in diameter.
- Add a small dollop of pumpkin filling to center of dough.
- Wet the edge of the dough circle with water and fold the dough over to seal the empanada in half. Seal the edges by using a fork to press into the edge.
- Brush the top of each empanada with egg whites, then sprinkle the tops with the sugar/cinnamon topping.
- Place the empanadas on a greased cookie sheet and pierce each empanada with a fork to allow steam to escape during cooking.
- Cook empanadas for 18 minutes on middle rack in oven. If the tops aren't golden brown, you can switch the oven to broil and cook for a few more minutes until the tops are golden (make sure you don't burn em!)
These sweet treats are perfect with a cup of Mexican coffee before breakfast or after dinner. Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas. Pumpkin empanadas are often served at Mexican-American Thanksgiving celebrations as well as for their Christmas feast. After watching a couple videos on one of the most common ways to repulgue an empanada, we tried our hands at it. It took a few tries, but.
That’s exactly how to make Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) , If you follow it correctly, then of training course the results are great. This recipe has been evaluated, so you don’t need to question the taste. If you are pleased with this Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) dish, please share it with your close friends. We will certainly write a selection of various other recipes, of training course the ones that have been shown successful as well as taste good.
So that is going to wrap this up for this exceptional food tasty pumpkin empanadas (an authentic mexican pastry) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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