Hi there, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat pastry (pie crust) adapted from the great american p. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like Dust off excess flour with a pastry brush, using it to nestle dough into the very corners of the pan. With scissors or kitchen shears, trim.
Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Whole Wheat pastry (pie crust) adapted from The Great American P is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you cook that.
Active ingredients of Whole Wheat pastry (pie crust) adapted from The Great American P:
- Make ready 2 1/2 cup whole wheat flour
- Make ready 1 dash salt
- Prepare 1 tbsp sugar (optional)
- Make ready 1/3-1/2 cup vegetable oil
- Get 6 tbsp vodka or ice water
- Prepare 1 egg if necessary
I also added some cinnamon to the dough which. A perfect pie crust made from whole wheat flour makes it more nutritious than its flour counterpart. The textures and the crunchiness along with its subtle. ALSO, this recipe makes an AMAZING pie crust.
How To Make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Mix flour, salt, and sugar (if desired) together in a bowl.
- Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
- I (LEAH) definitely needed the egg.
- Divide dough into 2 equal portions, and form each onto a ball.
- Roll dough out onto lightly floured surface
- Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
- Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.
Please NOTE: The instructions below are specific about rolling these out very thin, and baking until crisp. These are highly popular with kids and come together very quickly. You can replace a little of the flour with milled flax, wheat germ, oat bran, or. I will note, Whole Wheat pie crusts aren't going to be as flaky and as perfect as you expect from a white flour crust, but they will be much tastier To start, I roll the dough north-south, then east-west, making a small circle. From there, roll out always from the center.
That’s how to make Whole Wheat pastry (pie crust) adapted from The Great American P , If you follow it appropriately, after that of training course the results are excellent. This recipe has actually been checked, so you do not require to doubt the taste. If you are pleased with this Whole Wheat pastry (pie crust) adapted from The Great American P dish, please share it with your buddies. We will create a selection of various other recipes, certainly the ones that have been confirmed effective as well as taste excellent.
So that’s going to wrap it up for this exceptional food whole wheat pastry (pie crust) adapted from the great american p recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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