Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat pastry (pie crust) adapted from the great american p. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like Dust off excess flour with a pastry brush, using it to nestle dough into the very corners of the pan. With scissors or kitchen shears, trim.
Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Whole Wheat pastry (pie crust) adapted from The Great American P is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you can achieve it.
What needs to be prepared of Whole Wheat pastry (pie crust) adapted from The Great American P:
- Prepare 2 1/2 cup whole wheat flour
- Make ready 1 dash salt
- Take 1 tbsp sugar (optional)
- Prepare 1/3-1/2 cup vegetable oil
- Take 6 tbsp vodka or ice water
- Make ready 1 egg if necessary
I also added some cinnamon to the dough which. A perfect pie crust made from whole wheat flour makes it more nutritious than its flour counterpart. The textures and the crunchiness along with its subtle. ALSO, this recipe makes an AMAZING pie crust.
How to Process To Make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Mix flour, salt, and sugar (if desired) together in a bowl.
- Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
- I (LEAH) definitely needed the egg.
- Divide dough into 2 equal portions, and form each onto a ball.
- Roll dough out onto lightly floured surface
- Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
- Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.
Please NOTE: The instructions below are specific about rolling these out very thin, and baking until crisp. These are highly popular with kids and come together very quickly. You can replace a little of the flour with milled flax, wheat germ, oat bran, or. I will note, Whole Wheat pie crusts aren't going to be as flaky and as perfect as you expect from a white flour crust, but they will be much tastier To start, I roll the dough north-south, then east-west, making a small circle. From there, roll out always from the center.
That’s exactly how to make Whole Wheat pastry (pie crust) adapted from The Great American P , If you follow it properly, then naturally the results are great. This dish has been evaluated, so you don’t need to question the preference. If you are satisfied with this Whole Wheat pastry (pie crust) adapted from The Great American P dish, please share it with your pals. We will certainly create a range of other recipes, obviously the ones that have actually been verified effective and taste excellent.
So that’s going to wrap this up for this exceptional food whole wheat pastry (pie crust) adapted from the great american p recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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