Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheddar cheese and feta puff pastries. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Cheese and Feta Puff Pastries is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheddar Cheese and Feta Puff Pastries is something that I’ve loved my entire life.
This recipe is a classic from Turkish cuisine! Pogaca pastry with feta cheese filling! It is so delicious and so fluffy!
To get started with this recipe, we must prepare a few components. You can cook cheddar cheese and feta puff pastries using 4 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Cheddar Cheese and Feta Puff Pastries:
- Get 1 egg
- Take 1 puff pastry
- Get 1 Cheddar, Colby jack or mozzarella cheese
- Take 1 feta cheese
Flour the top of the dough. Do not bake Shells in a microwave or a toaster oven. Place Puff Pastry Shells on ungreased baking sheets with "top" facing up. Golden puffed pastries are filled with a feta cheese mixture.
Instructions To Make Cheddar Cheese and Feta Puff Pastries:
- Cut room temperature dough into squares about the size of a hand. As many as you want
- Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it's not necessary
- Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork
- Use egg wash to fold in corners and seal them brush over top as well
- Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish
These can be made ahead, and popped into the oven after your guests arrive. I love Feta Cheese and this just was not what I expected. Sharp Cheddar and Thyme Cheese Puffs (Gougere). Learn how to use pate a choux pastry to make this cheddar cheese puff recipe or gougere as they are classically called. Light and airy on the inside and a little crisp on the outside.
That’s exactly how to make Cheddar Cheese and Feta Puff Pastries , If you follow it correctly, after that certainly the outcomes are extremely good. This dish has actually been evaluated, so you don’t need to doubt the preference. If you are satisfied with this Cheddar Cheese and Feta Puff Pastries dish, please share it with your friends. We will compose a range of other recipes, obviously the ones that have actually been shown successful and also taste great.
So that is going to wrap this up for this exceptional food cheddar cheese and feta puff pastries recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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