Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pot puff pastry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A chicken pot pie topped with a flaky puff pastry! A wonderful dinner recipe for all occasions. Reviews for: Photos of Puff Pastry Chicken Pot Pie.
Chicken Pot Puff Pastry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Pot Puff Pastry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you cook that.
Materials for making of Chicken Pot Puff Pastry:
- Make ready 1 lb chicken tenders, cut into chunks
- Make ready 2 tbsp butter
- Prepare 1 can peas
- Prepare 1 red potato
- Get 8 baby carrots
- Make ready 1 can cream of chicken soup
- Take 1/2 cup half and half
- Get 1/4 cup mayo
- Prepare 1 tbsp sour cream
- Make ready 1 puff pastry sheet
- Prepare 1 TSP onion powder
- Make ready salt and pepper
Today in Grey Pot lets learn how to make Chicken puffs with Homemade Puff Pastry Sheets Click on the below link for the video with audio tutorial. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. Using the puff pastry makes it very quick and easy to prepare. I also use pie pastry when I don't have puff pastry on hand.
How To Make Chicken Pot Puff Pastry:
- In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
- In a bowl combine soup, mayo, half and half and sour cream. Mix well
- Boil chopped potatoes and carrots in a pot for about 5 minutes
- Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
- BAM!! Hope you love this one.
You can always add your harder vegetables to cook with the chicken. Puff pastry is the ultimate dough in any home or professional kitchen. It is a very simple and fast recipe that makes a chicken pot pie worthy of my puff pastry. I baked it in these fabulous individual red Le Creuset Stoneware Heart Ramekin with Cover. Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn't stick to your work surface.
That’s just how to make Chicken Pot Puff Pastry , If you follow it appropriately, after that naturally the results are excellent. This recipe has been examined, so you don’t need to question the preference. If you are satisfied with this Chicken Pot Puff Pastry recipe, please share it with your friends. We will write a variety of other recipes, naturally the ones that have been proven successful as well as taste good.
So that is going to wrap it up with this special food chicken pot puff pastry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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