Hi Bro, We hope you are having an amazing day today. Today, I will show you a way to make a special dish, ermine buttercream (flour buttercream). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I just so happen to call it flour buttercream here on the blog, because the flour in the buttercream is really what sets this type of buttercream apart, in my opinion. But this stuff is also known as ermine buttercream (or ermine frosting) or cooked milk buttercream (or, again, cooked milk frosting). Ermine Frosting is an easy and delicious buttercream made with flour, sugar, milk, and butter.
Ermine buttercream (flour buttercream) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ermine buttercream (flour buttercream) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ermine buttercream (flour buttercream) using 6 ingredients and 8 steps. Here is how you can achieve it.
Components of Ermine buttercream (flour buttercream):
- Make ready 5 tablespoons flour
- Make ready 1 cup milk
- Get 1 cup granulated sugar
- Make ready 1 teaspoon vanilla
- Take 1 cup unsalted butter
- Get Pinch salt
Start with deliciously fluffy basic buttercream, then master the art of Ermine. This flour buttercream, or boiled icing or ermine frosting - whatever you want to call it- it is the traditional buttercream served with red velvet cake! The first time I ever had ermine buttercream (or flour buttercream) was at Magnolia Bakery in NYC. Now I didn't know it at the time that I was.
How To Make Ermine buttercream (flour buttercream):
- The traditional (I think) way of doing this is making a roux (boiling milk & flour until thick) then pouring over whipped butter and sugar. But for a smoother, zero grains guaranteed buttercream, you cook flour, sugar and milk, beat your butter until fluffy, then add the cooled roux a tablespoon at a time into the butter & beat. Any version would work just fine.
- Pour milk, flour and sugar into a saucepan over low heat. Stir continuously to avoid clumping until a very thick consistency is attained. If you still have clumps you should strain the roux before using.
- Beat butter, salt and vanilla using a hand mixer until fluffy and light.
- Cool the roux.
- Add one tablespoon of roux into butter, beat for a few seconds until incorporated, add another tablespoon & repeat until done.
- You can add food colour.
- I find that the thicker my roux is the more stable NY buttercream is (might be wrong though, I'm still experimenting.)
- Use as you would any buttercream frosting ☺️
This cooked flour flour buttercream (Ermine frosting) recipe is from a very old FAMILY cook book. I have used it on my chocolate cake , moist red velvet cake and even my mango cherry cake and it always tastes amazing. This frosting is soft, creamy, FLUFFY and tastes very light and airy. Ermine Buttercream Frosting doesn't taste of flour and it has the advantage of being a lot less sweet than some buttercreams. It also doesn't use egg My Mom made Ermine Buttercream Frosting for our favorite cake (see My Mothers Chocolate Cake) and she often told me how she & her friend, Bev.
That’s just how to make Ermine buttercream (flour buttercream) , If you follow it appropriately, after that naturally the results are great. This recipe has been tested, so you don’t need to doubt the taste. If you are pleased with this Ermine buttercream (flour buttercream) recipe, please share it with your friends. We will certainly write a variety of various other dishes, certainly the ones that have been shown effective as well as taste good.
So that is going to wrap this up for this special food ermine buttercream (flour buttercream) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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