Hi Guys, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ermine buttercream (flour buttercream). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I just so happen to call it flour buttercream here on the blog, because the flour in the buttercream is really what sets this type of buttercream apart, in my opinion. But this stuff is also known as ermine buttercream (or ermine frosting) or cooked milk buttercream (or, again, cooked milk frosting). Ermine Frosting is an easy and delicious buttercream made with flour, sugar, milk, and butter.
Ermine buttercream (flour buttercream) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ermine buttercream (flour buttercream) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ermine buttercream (flour buttercream) using 6 ingredients and 8 steps. Here is how you cook that.
Components of Ermine buttercream (flour buttercream):
- Make ready 5 tablespoons flour
- Get 1 cup milk
- Make ready 1 cup granulated sugar
- Make ready 1 teaspoon vanilla
- Prepare 1 cup unsalted butter
- Get Pinch salt
Start with deliciously fluffy basic buttercream, then master the art of Ermine. This flour buttercream, or boiled icing or ermine frosting - whatever you want to call it- it is the traditional buttercream served with red velvet cake! The first time I ever had ermine buttercream (or flour buttercream) was at Magnolia Bakery in NYC. Now I didn't know it at the time that I was.
Guide To Make Ermine buttercream (flour buttercream):
- The traditional (I think) way of doing this is making a roux (boiling milk & flour until thick) then pouring over whipped butter and sugar. But for a smoother, zero grains guaranteed buttercream, you cook flour, sugar and milk, beat your butter until fluffy, then add the cooled roux a tablespoon at a time into the butter & beat. Any version would work just fine.
- Pour milk, flour and sugar into a saucepan over low heat. Stir continuously to avoid clumping until a very thick consistency is attained. If you still have clumps you should strain the roux before using.
- Beat butter, salt and vanilla using a hand mixer until fluffy and light.
- Cool the roux.
- Add one tablespoon of roux into butter, beat for a few seconds until incorporated, add another tablespoon & repeat until done.
- You can add food colour.
- I find that the thicker my roux is the more stable NY buttercream is (might be wrong though, I'm still experimenting.)
- Use as you would any buttercream frosting ☺️
This cooked flour flour buttercream (Ermine frosting) recipe is from a very old FAMILY cook book. I have used it on my chocolate cake , moist red velvet cake and even my mango cherry cake and it always tastes amazing. This frosting is soft, creamy, FLUFFY and tastes very light and airy. Ermine Buttercream Frosting doesn't taste of flour and it has the advantage of being a lot less sweet than some buttercreams. It also doesn't use egg My Mom made Ermine Buttercream Frosting for our favorite cake (see My Mothers Chocolate Cake) and she often told me how she & her friend, Bev.
That’s just how to make Ermine buttercream (flour buttercream) , If you follow it appropriately, after that certainly the outcomes are excellent. This dish has been checked, so you don’t require to question the taste. If you are pleased with this Ermine buttercream (flour buttercream) recipe, please share it with your friends. We will certainly create a variety of other recipes, certainly the ones that have actually been confirmed effective and taste great.
So that is going to wrap it up with this exceptional food ermine buttercream (flour buttercream) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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Recipe Book
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eRecipe Brochure
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