Hello everybody, We hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, turkish pastries. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Turkish Pastries is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Turkish Pastries is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkish pastries using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Turkish Pastries:
- Prepare Dough
- Get 1 cup warm milk
- Get 1/2 cup warm water
- Make ready 2 tbsp yoghrt
- Make ready 1 tbsp instant yeast
- Prepare 1 tbsp sugar
- Take 1/4 cup vegetable oil
- Make ready 4 cups flour gradually. Up to 5 cups
- Take 1 tbsp salt
- Make ready Filling
- Make ready 1/2 kg cheese
- Get 1 tbsp dried mint
- Prepare 1 tbsp dried red pepper
Various kinds of pastries, called "börek", constitute an important part in Turkish cookery. You can add eggs, milk, olive oil, vinegar, yoghurt or butter, to create different kinds of pastries. Turkish 'cigarette' pastries are golden, crunchy rolls of pastry filled with feta. They are great as an appetizer or finger food.
This Is To Make Turkish Pastries:
- Mix dough ingredients.
- Put a little oil on top of dough, cover it and leave it to rest for 40 mins.
- Cut into 11 if possible pieces. Cover and leave them to rest for 10 minutes.
- Mix the filling.
- Spread dough with a little flour. Place filling in the middle (2 tbsp) and close properly.
- Spread it again and repeat for each piece of dough.
- Place on frying pan and wait for it to cook.
Turkish Pastries; Turkish cuisine has a range of savoury and sweet pastries. Börek is the general name for salty pastries made with yufka (a thicker version of phyllo dough), which consists of thin. Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. This variation of börek is a strange and amazing cross between lasagna and pastry. A wide variety of turkish pastry options are available to you, such as material, feature, and certification.
That’s how to make Turkish Pastries , If you follow it properly, after that naturally the outcomes are really great. This recipe has been evaluated, so you don’t require to doubt the preference. If you are pleased with this Turkish Pastries recipe, please share it with your pals. We will certainly compose a range of other dishes, certainly the ones that have been proven effective and taste great.
So that is going to wrap it up with this special food turkish pastries recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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