Hi there, Hopefully you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkish pastries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkish Pastries is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Turkish Pastries is something which I have loved my whole life. They are nice and they look wonderful.
Jump to navigation Jump to search. Wikimedia Commons has media related to Pastries of Turkey. Pastry Recipes Pie Recipes Baking Recipes Cookie Recipes Mince Pies Borek Recipe Recipe Recipe Truffle Recipe Recipe Sites.
To get started with this recipe, we must prepare a few components. You can have turkish pastries using 13 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of Turkish Pastries:
- Make ready Dough
- Take 1 cup warm milk
- Prepare 1/2 cup warm water
- Get 2 tbsp yoghrt
- Take 1 tbsp instant yeast
- Prepare 1 tbsp sugar
- Get 1/4 cup vegetable oil
- Take 4 cups flour gradually. Up to 5 cups
- Take 1 tbsp salt
- Prepare Filling
- Prepare 1/2 kg cheese
- Get 1 tbsp dried mint
- Get 1 tbsp dried red pepper
Various kinds of pastries, called "börek", constitute an important part in Turkish cookery. You can add eggs, milk, olive oil, vinegar, yoghurt or butter, to create different kinds of pastries. Turkish 'cigarette' pastries are golden, crunchy rolls of pastry filled with feta. They are great as an appetizer or finger food.
This Is To Make Turkish Pastries:
- Mix dough ingredients.
- Put a little oil on top of dough, cover it and leave it to rest for 40 mins.
- Cut into 11 if possible pieces. Cover and leave them to rest for 10 minutes.
- Mix the filling.
- Spread dough with a little flour. Place filling in the middle (2 tbsp) and close properly.
- Spread it again and repeat for each piece of dough.
- Place on frying pan and wait for it to cook.
Turkish Pastries; Turkish cuisine has a range of savoury and sweet pastries. Börek is the general name for salty pastries made with yufka (a thicker version of phyllo dough), which consists of thin. Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. This variation of börek is a strange and amazing cross between lasagna and pastry. A wide variety of turkish pastry options are available to you, such as material, feature, and certification.
That’s exactly how to make Turkish Pastries , If you follow it appropriately, after that naturally the results are great. This recipe has actually been tested, so you don’t need to doubt the preference. If you are pleased with this Turkish Pastries dish, please share it with your friends. We will certainly write a selection of other dishes, obviously the ones that have actually been proven successful as well as taste excellent.
So that is going to wrap this up for this exceptional food turkish pastries recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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