Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, turkish pastries. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Turkish Pastries is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Turkish Pastries is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkish pastries using 13 ingredients and 7 steps. Here is how you can achieve it.
Preparation To Make of Turkish Pastries:
- Make ready Dough
- Get 1 cup warm milk
- Make ready 1/2 cup warm water
- Prepare 2 tbsp yoghrt
- Prepare 1 tbsp instant yeast
- Prepare 1 tbsp sugar
- Get 1/4 cup vegetable oil
- Get 4 cups flour gradually. Up to 5 cups
- Get 1 tbsp salt
- Prepare Filling
- Get 1/2 kg cheese
- Get 1 tbsp dried mint
- Prepare 1 tbsp dried red pepper
Various kinds of pastries, called "börek", constitute an important part in Turkish cookery. You can add eggs, milk, olive oil, vinegar, yoghurt or butter, to create different kinds of pastries. Turkish 'cigarette' pastries are golden, crunchy rolls of pastry filled with feta. They are great as an appetizer or finger food.
This Is To Make Turkish Pastries:
- Mix dough ingredients.
- Put a little oil on top of dough, cover it and leave it to rest for 40 mins.
- Cut into 11 if possible pieces. Cover and leave them to rest for 10 minutes.
- Mix the filling.
- Spread dough with a little flour. Place filling in the middle (2 tbsp) and close properly.
- Spread it again and repeat for each piece of dough.
- Place on frying pan and wait for it to cook.
Turkish Pastries; Turkish cuisine has a range of savoury and sweet pastries. Börek is the general name for salty pastries made with yufka (a thicker version of phyllo dough), which consists of thin. Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. This variation of börek is a strange and amazing cross between lasagna and pastry. A wide variety of turkish pastry options are available to you, such as material, feature, and certification.
That’s how to make Turkish Pastries , If you follow it appropriately, then certainly the results are great. This dish has been checked, so you do not need to doubt the preference. If you are satisfied with this Turkish Pastries dish, please share it with your close friends. We will certainly write a range of other dishes, of training course the ones that have actually been verified successful and taste good.
So that is going to wrap it up for this special food turkish pastries recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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