Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, turkish pastries. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Turkish Pastries is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Turkish Pastries is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have turkish pastries using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Turkish Pastries:
- Make ready Dough
- Make ready 1 cup warm milk
- Prepare 1/2 cup warm water
- Prepare 2 tbsp yoghrt
- Prepare 1 tbsp instant yeast
- Prepare 1 tbsp sugar
- Take 1/4 cup vegetable oil
- Take 4 cups flour gradually. Up to 5 cups
- Get 1 tbsp salt
- Take Filling
- Prepare 1/2 kg cheese
- Take 1 tbsp dried mint
- Make ready 1 tbsp dried red pepper
Various kinds of pastries, called "börek", constitute an important part in Turkish cookery. You can add eggs, milk, olive oil, vinegar, yoghurt or butter, to create different kinds of pastries. Turkish 'cigarette' pastries are golden, crunchy rolls of pastry filled with feta. They are great as an appetizer or finger food.
Instructions To Make Turkish Pastries:
- Mix dough ingredients.
- Put a little oil on top of dough, cover it and leave it to rest for 40 mins.
- Cut into 11 if possible pieces. Cover and leave them to rest for 10 minutes.
- Mix the filling.
- Spread dough with a little flour. Place filling in the middle (2 tbsp) and close properly.
- Spread it again and repeat for each piece of dough.
- Place on frying pan and wait for it to cook.
Turkish Pastries; Turkish cuisine has a range of savoury and sweet pastries. Börek is the general name for salty pastries made with yufka (a thicker version of phyllo dough), which consists of thin. Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. This variation of börek is a strange and amazing cross between lasagna and pastry. A wide variety of turkish pastry options are available to you, such as material, feature, and certification.
That’s just how to make Turkish Pastries , If you follow it appropriately, after that obviously the results are very good. This recipe has actually been examined, so you do not need to question the preference. If you are satisfied with this Turkish Pastries dish, please share it with your close friends. We will write a selection of other dishes, certainly the ones that have been verified successful as well as taste great.
So that’s going to wrap this up with this exceptional food turkish pastries recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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