Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hungarian sweet "cow's curd" pastry (túrós batyu). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Túrós batyu - Sweet ricotta parcels. This is a delicious breakfast pastry to go with your morning coffee. Available in all patisseries and pastry stalls wherever you are in Hungary.
Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook hungarian sweet "cow's curd" pastry (túrós batyu) using 16 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):
- Take For the pastry
- Get 600 g all-purpose flour
- Get 320 ml milk
- Take 1 egg, beaten
- Get Pinch salt
- Make ready 2 tbsp sugar
- Get 80 g melted butter
- Make ready 2,5 g fresh yeast
- Make ready For the filling
- Get 200 g creamy cow's curd cheese
- Get 4 tbsp semolina
- Get 3 tbsp sugar
- Prepare Few drops of vanilla essence
- Take Grated zest of 1 lemon
- Take 3 tbsp sultanas
- Prepare 1 egg seperated
How to Process To Make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):
- Dissolve the yeast in warm milk,and leave it for 15 mins. Mix the flour with the salt and sugar,add the egg, milk and yeasty milk.Knead it for 10 minutes.Add the melted butter and knead for another 5 minutes.Cover it and leave it in a warm place for about one hour, until it doubles in size.
- Make the filling. In Hungary we use creamy cow's curd, but if you dont have it, try to substitute it with ricotta or cottage cheese. We mix the cow's curd with semolina,sugar, vanilla essence,lemon zest,sultanas, and egg yolks. Beat the egg whites until firm and add it to the ricotta mix. The texture should be creamy but not runny. If it's runny then add more semolina.
- On a floured surface, roll the dough out with a rolling pin, until approximately 3 mm thick. Cut it into 10×10 cm squares. Put a tablespoon of ricotta mix in the middle of each square. Pinch all 4 corners together and pinch it together.
- Put them on a parchment paper on a baking tray, cover them, and let them rise again for 30 minutes.Preheat the oven to 180 degree celsius, or gas level 6. Once risen, glaze them with the beaten egg and bake them for 25-30 minutes.
That’s how to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) , If you follow it correctly, after that certainly the outcomes are extremely good. This recipe has actually been evaluated, so you don’t need to doubt the preference. If you are pleased with this Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) dish, please share it with your close friends. We will create a variety of various other recipes, certainly the ones that have actually been confirmed successful and taste great.
So that is going to wrap this up with this special food hungarian sweet "cow's curd" pastry (túrós batyu) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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