Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu)
Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu)

Hi there, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hungarian sweet "cow's curd" pastry (túrós batyu). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Túrós batyu - Sweet ricotta parcels. This is a delicious breakfast pastry to go with your morning coffee. Available in all patisseries and pastry stalls wherever you are in Hungary.

Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have hungarian sweet "cow's curd" pastry (túrós batyu) using 16 ingredients and 4 steps. Here is how you can achieve that.

Materials for making of Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):
  1. Make ready For the pastry
  2. Make ready 600 g all-purpose flour
  3. Take 320 ml milk
  4. Make ready 1 egg, beaten
  5. Prepare Pinch salt
  6. Prepare 2 tbsp sugar
  7. Prepare 80 g melted butter
  8. Prepare 2,5 g fresh yeast
  9. Prepare For the filling
  10. Make ready 200 g creamy cow's curd cheese
  11. Get 4 tbsp semolina
  12. Get 3 tbsp sugar
  13. Prepare Few drops of vanilla essence
  14. Get Grated zest of 1 lemon
  15. Take 3 tbsp sultanas
  16. Get 1 egg seperated
How To Make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):
  1. Dissolve the yeast in warm milk,and leave it for 15 mins. Mix the flour with the salt and sugar,add the egg, milk and yeasty milk.Knead it for 10 minutes.Add the melted butter and knead for another 5 minutes.Cover it and leave it in a warm place for about one hour, until it doubles in size.
  2. Make the filling. In Hungary we use creamy cow's curd, but if you dont have it, try to substitute it with ricotta or cottage cheese. We mix the cow's curd with semolina,sugar, vanilla essence,lemon zest,sultanas, and egg yolks. Beat the egg whites until firm and add it to the ricotta mix. The texture should be creamy but not runny. If it's runny then add more semolina.
  3. On a floured surface, roll the dough out with a rolling pin, until approximately 3 mm thick. Cut it into 10×10 cm squares. Put a tablespoon of ricotta mix in the middle of each square. Pinch all 4 corners together and pinch it together.
  4. Put them on a parchment paper on a baking tray, cover them, and let them rise again for 30 minutes.Preheat the oven to 180 degree celsius, or gas level 6. Once risen, glaze them with the beaten egg and bake them for 25-30 minutes.

That’s just how to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) , If you follow it appropriately, after that of training course the results are great. This recipe has actually been evaluated, so you don’t need to question the preference. If you are pleased with this Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) dish, please share it with your close friends. We will certainly compose a range of various other dishes, obviously the ones that have actually been confirmed successful as well as taste great.

So that’s going to wrap this up with this special food hungarian sweet "cow's curd" pastry (túrós batyu) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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