Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hungarian sweet "cow's curd" pastry (túrós batyu). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Túrós batyu - Sweet ricotta parcels. This is a delicious breakfast pastry to go with your morning coffee. Available in all patisseries and pastry stalls wherever you are in Hungary.
Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hungarian sweet "cow's curd" pastry (túrós batyu) using 16 ingredients and 4 steps. Here is how you can achieve it.
Preparation To Make of Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):
- Get For the pastry
- Take 600 g all-purpose flour
- Take 320 ml milk
- Take 1 egg, beaten
- Prepare Pinch salt
- Take 2 tbsp sugar
- Get 80 g melted butter
- Make ready 2,5 g fresh yeast
- Take For the filling
- Prepare 200 g creamy cow's curd cheese
- Take 4 tbsp semolina
- Prepare 3 tbsp sugar
- Make ready Few drops of vanilla essence
- Prepare Grated zest of 1 lemon
- Get 3 tbsp sultanas
- Get 1 egg seperated
To Make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):
- Dissolve the yeast in warm milk,and leave it for 15 mins. Mix the flour with the salt and sugar,add the egg, milk and yeasty milk.Knead it for 10 minutes.Add the melted butter and knead for another 5 minutes.Cover it and leave it in a warm place for about one hour, until it doubles in size.
- Make the filling. In Hungary we use creamy cow's curd, but if you dont have it, try to substitute it with ricotta or cottage cheese. We mix the cow's curd with semolina,sugar, vanilla essence,lemon zest,sultanas, and egg yolks. Beat the egg whites until firm and add it to the ricotta mix. The texture should be creamy but not runny. If it's runny then add more semolina.
- On a floured surface, roll the dough out with a rolling pin, until approximately 3 mm thick. Cut it into 10×10 cm squares. Put a tablespoon of ricotta mix in the middle of each square. Pinch all 4 corners together and pinch it together.
- Put them on a parchment paper on a baking tray, cover them, and let them rise again for 30 minutes.Preheat the oven to 180 degree celsius, or gas level 6. Once risen, glaze them with the beaten egg and bake them for 25-30 minutes.
That’s how to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) , If you follow it appropriately, after that certainly the results are great. This dish has been tested, so you do not need to doubt the preference. If you are satisfied with this Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) recipe, please share it with your friends. We will certainly compose a selection of other dishes, naturally the ones that have been confirmed effective and taste great.
So that’s going to wrap it up for this special food hungarian sweet "cow's curd" pastry (túrós batyu) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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