Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, soubeureg- armenian cheese pastry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To prepare the filling, cut the cheese into slices and soak them in water overnight. Great recipe for Soubeureg- Armenian Cheese Pastry. An authentic family recipe for this famous armenian pastry made of layers of sheets of dough and cheese.
Soubeureg- Armenian Cheese Pastry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Soubeureg- Armenian Cheese Pastry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook soubeureg- armenian cheese pastry using 9 ingredients and 12 steps. Here is how you cook it.
Preparation To Make of Soubeureg- Armenian Cheese Pastry:
- Prepare For the Dough:
- Prepare 3 eggs
- Prepare 2 1/2 cups flour, or more as needed according to eggs size
- Get For the Filling:
- Get 600 g akkawi cheese
- Make ready 1/4 cup fresh parsley, finely chopped
- Take 2 tablespoons butter
- Make ready For the Baking:
- Take 200 g butter, or more as needed
Soubeureg- Armenian Cheese Pastry Recipe by fattoush. This article contains a recipe for nazook (nazouk/nazuk), an Armenian pastry that's traditionally served around Easter. Armenian string cheese, also called Chechil , is a white cheese typically made of goat's or sheep's milk, studded with nigella seeds. Far superior to the rubbery stick string cheeses packed in lunch boxes, it comes in a thick, circular braid.
Step by step To Make Soubeureg- Armenian Cheese Pastry:
- To prepare the filling, cut the cheese into slices and soak them in water overnight. The next day, drain the cheese from water for around 15 minutes and leave on a fabric to dry, for about 2 hours. Then grate them.
- Mix the grated akkawi cheese with parsley and butter. This will be the filling. Set it aside.
- To prepare the dough, whip the eggs with salt then add the flour and knead well to get a soft and firm dough. Add water if needed
- Divide the dough into 12 balls and place the balls on a flat surface far from each other. Cover and leave them to settle in a cold place.
- Flatten each ball into a very thin dough sheet of 35cm diameter in size and then place the sheets over each other and cover them.
- While preparing the dough sheets, place 20 cups of water and 3 tsp of salt in a large saucepan over heat and leave to boil.
- Place each dough sheet in the boiling water for 30 seconds then remove it and immerse in cold water immediately. Then place it on a fabric to dry well.
- To prepare the soubeureg, coat a 40cm pan with butter and put the first dough sheet in it. Coat it with butter then place the second sheet on top and coat it with butter. Repeat the procedure until the 6th dough sheet.
- After placing the 6th dough, spread the filling on top. Then repeat the process of layering the dough sheets and butter until the dough sheets are finished.
- After finishing, coat the surface of the last sheet with butter then cut the soubeureg into cubes of 7*8cm and bake in the oven on 375⁰fahrenheit (190⁰celcius).
- You can add more butter to the soubeureg during the baking to prevent it from drying.
- Serve the soubeureg hot.
Armenian Pastry - Traditional Gata receipe No matter the dish, the pronunciation as well as the recipe will vary depending on the chef's regional roots. In the case of cheese borags (or boregs, beregs, or boeregs.), there's also a question of where they belong on the menu. Armenian Recipe: Sou Boreg (Cheese Casserole) Divide the dough into six equal portions shaped into balls. Place on a sheet pan or counter; cover with a towel and let rest for at least two hours.
That’s exactly how to make Soubeureg- Armenian Cheese Pastry , If you follow it properly, then certainly the outcomes are great. This recipe has been evaluated, so you do not require to question the taste. If you are pleased with this Soubeureg- Armenian Cheese Pastry dish, please share it with your buddies. We will certainly compose a range of other recipes, certainly the ones that have actually been confirmed effective as well as taste great.
So that is going to wrap this up with this exceptional food soubeureg- armenian cheese pastry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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