Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pam's version home made(ma'amoul)date filled cookies/pastries. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pam's version home made(MA'AMOUL)date filled cookies/pastries is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pam's version home made(MA'AMOUL)date filled cookies/pastries is something that I have loved my whole life.
They are traditional at religious holidays in the Levantine region. Ma'moul - Popular Middle Eastern cookies in which mashed Dates balls are filled in semolina dough. A recipe for Middle Eastern ma'amoul pastries stuffed with dates or a variety of other fillings.
To begin with this recipe, we have to first prepare a few components. You can have pam's version home made(ma'amoul)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- Take for the dough…
- Make ready 1/2 kg all purpose flour
- Take 1 stick unsalted butter melted
- Get 1 tbsp white sugar
- Take 2 can heavy cream(170g each)
- Make ready for filling…
- Prepare 400 grams date paste
- Prepare 1 tbsp ground cinnamon
- Prepare 1 tbsp unsalted melted butter
- Make ready 1 powder sugar for dusting
Maamoul Date Cookies - Amanda's Plate. I often reminisce about the pastries from my childhood. I have fond memories of my mother and grandmother baking every weekend and sharing something sweet with the family. Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid.
Instructions To Make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min
- in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside.
- grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar.
- served with coffee or tea!enjoy…
- the good thing is you can store it in an airtight container at room temperature even a week :)
You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery stores and online. Maamoul cookies are known as the Arabic cookies with dates. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and Christians. Along with other middle eastern cookies like Kahk, these cookies are made in huge quantities during festive days to celebrate and share with. Ma'amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters.
That’s just how to make Pam's version home made(MA'AMOUL)date filled cookies/pastries , If you follow it appropriately, after that certainly the results are great. This dish has actually been evaluated, so you don’t need to doubt the preference. If you are pleased with this Pam's version home made(MA'AMOUL)date filled cookies/pastries recipe, please share it with your good friends. We will certainly create a range of other dishes, of training course the ones that have actually been proven successful and taste good.
So that is going to wrap this up with this exceptional food pam's version home made(ma'amoul)date filled cookies/pastries recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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