Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pam's version home made(ma'amoul)date filled cookies/pastries. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
They are traditional at religious holidays in the Levantine region. Ma'moul - Popular Middle Eastern cookies in which mashed Dates balls are filled in semolina dough. A recipe for Middle Eastern ma'amoul pastries stuffed with dates or a variety of other fillings.
Pam's version home made(MA'AMOUL)date filled cookies/pastries is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pam's version home made(MA'AMOUL)date filled cookies/pastries is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pam's version home made(ma'amoul)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- Get for the dough…
- Get 1/2 kg all purpose flour
- Get 1 stick unsalted butter melted
- Prepare 1 tbsp white sugar
- Make ready 2 can heavy cream(170g each)
- Take for filling…
- Prepare 400 grams date paste
- Get 1 tbsp ground cinnamon
- Take 1 tbsp unsalted melted butter
- Get 1 powder sugar for dusting
Maamoul Date Cookies - Amanda's Plate. I often reminisce about the pastries from my childhood. I have fond memories of my mother and grandmother baking every weekend and sharing something sweet with the family. Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid.
Guide To Make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min
- in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside.
- grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar.
- served with coffee or tea!enjoy…
- the good thing is you can store it in an airtight container at room temperature even a week :)
You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery stores and online. Maamoul cookies are known as the Arabic cookies with dates. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and Christians. Along with other middle eastern cookies like Kahk, these cookies are made in huge quantities during festive days to celebrate and share with. Ma'amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters.
That’s exactly how to make Pam's version home made(MA'AMOUL)date filled cookies/pastries , If you follow it correctly, then certainly the outcomes are great. This recipe has been tested, so you do not need to question the taste. If you are pleased with this Pam's version home made(MA'AMOUL)date filled cookies/pastries dish, please share it with your friends. We will certainly compose a range of various other recipes, naturally the ones that have been shown successful and also taste good.
So that is going to wrap it up for this exceptional food pam's version home made(ma'amoul)date filled cookies/pastries recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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