Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken pastry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Pastry has been such a staple to our family gatherings - my mama actually makes turkey pastry at Thanksgiving, and at every family reunion, pastry is right up there with fried chicken. With the rush of everyday life, our family has been using the frozen pastry. Tonight was chilly and rainy, and I didn't want to run out to the store.
Chicken Pastry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Pastry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pastry using 7 ingredients and 12 steps. Here is how you can achieve that.
What needs to be prepared of Chicken Pastry:
- Get 1 whole chicken
- Make ready 3 stalks celery
- Prepare 1 onion
- Prepare 1 poultry seasoning
- Prepare 1 salt and pepper
- Make ready 1 parsley
- Prepare 1 box Anne's old fashioned flat dumplings
Add butter and pepper to the broth. This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultra savory stock. Browning the chicken before simmering it in store-bought chicken broth provided a flavorful base. We opted for chicken thighs rather than lean breasts because they stayed tender throughout the long stewing process.
To Make Chicken Pastry:
- Cut chicken in at least quarters and add to large stock pot
- Cut celery stalks in thirds and add to pot.
- Peel and cut onions in quarters and add to pot.
- Cover with water.
- Add salt, pepper, poultry seasoning and parsley.
- Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes.
- When chicken is done, remove from broth, let cool and remove skin and bones.
- Remove celery and onions and discarv.
- Add pulled chicken back to broth.
- Add and cook packaged dumplings according to package directions.
- NOTE: I usually use leftover rotisserie chicken from the freezer.
- My family calls this chicken pastry. It's also called chicken stew or chicken slick.
Rolling the "pastry"—which we made from just. This comforting Southern dish is no looker. But wait until you taste it. This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultrasavory stock. Add sage, dill, salt and pepper.
That’s exactly how to make Chicken Pastry , If you follow it correctly, after that certainly the results are great. This recipe has been checked, so you do not require to doubt the preference. If you are pleased with this Chicken Pastry dish, please share it with your pals. We will compose a range of various other recipes, certainly the ones that have actually been shown successful as well as taste excellent.
So that is going to wrap it up for this special food chicken pastry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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