Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vanilla and chocolate cream pie with a chocolate lined pastry crust. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is something which I have loved my entire life.
Ingredients of Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust. Ingredients of Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust. Using the parchment paper as a sling, remove the pie weights.
To get started with this recipe, we have to first prepare a few components. You can cook vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you can achieve that.
Preparation To Make of Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
- Make ready 1 cooked and cooled 9 inche pie pastry shell
- Get 6 oz semi sweet chocolate chips
- Prepare 1 FOR VANILLA CREAM FILLING
- Make ready 2/3 cup granulated sugar
- Make ready 1/4 cup cornstarch
- Take 1/4 tsp salt
- Prepare 2 1/2 cup whole milk
- Take 5 large egg yolks, beaten well
- Prepare 2 tbsp unsalted butter, cut into cubes
- Take 1 1/2 tsp vanilla extract
- Prepare 1 FOR CHOCOLATE CREAM FILLING
- Get 1 cup granulated sugar
- Make ready 3 tbsp cornstarch
- Take 1/4 tsp salt
- Make ready 2 1/2 cup whole milk
- Prepare 5 large egg yolks, beaten
- Make ready 2 tbsp unsalted butter, cut into cubes
- Get 1 tsp vanilla extract
- Take 4 oz finely chopped unsweetened chocolate
- Make ready 1 FOR WHIPPED CREAM TOPPING
- Make ready 1 cup heavy whipping cream
- Prepare 2 tbsp confectioners sugar
- Make ready 1 tsp vanilla extract
- Get 1 FOR GARNISH
- Make ready 1/4 cup or more chocolate shavings
Line the crust with parchment paper and fill with pie weights, beans, or rice. Stir together the remaining sugar and cornstarch in a small bowl. How to tell when Chocolate Chess Pie is Done. The pie is done when the filling is mostly set.
How to Process To Make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
- LINE PIE CRUST WITH CHOCOLATE
- Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
- MAKE VANILLA CREAM
- Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
- MAKE CHOCOLATE CREAM FILLING
- Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
- For whipped cream topping
- In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
- Garnish with chocolate shavings. Keep chilled.
The top will look firm and crisp, but when you gently shake the pie it will still jiggle a little in the center. Cream butter in mixing bowl. in melted, cooled chocolate and vanilla. Stir to form a dough, slowly adding a few tbsp of water if needed just until it sticks together but is not gummy. The crust is also great with this Vegan. It has a rich pudding filling that is made from scratch!
That’s just how to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust , If you follow it appropriately, then naturally the outcomes are really great. This recipe has actually been checked, so you don’t require to question the preference. If you are satisfied with this Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust dish, please share it with your friends. We will write a variety of various other dishes, naturally the ones that have been shown successful and also taste great.
So that is going to wrap it up for this exceptional food vanilla and chocolate cream pie with a chocolate lined pastry crust recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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