Hi, Hopefully you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla and chocolate cream pie with a chocolate lined pastry crust. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is something which I have loved my whole life.
Ingredients of Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust. Ingredients of Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust. Using the parchment paper as a sling, remove the pie weights.
To get started with this recipe, we have to first prepare a few components. You can have vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you cook it.
Preparation To Make of Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
- Take 1 cooked and cooled 9 inche pie pastry shell
- Take 6 oz semi sweet chocolate chips
- Get 1 FOR VANILLA CREAM FILLING
- Make ready 2/3 cup granulated sugar
- Get 1/4 cup cornstarch
- Take 1/4 tsp salt
- Get 2 1/2 cup whole milk
- Prepare 5 large egg yolks, beaten well
- Make ready 2 tbsp unsalted butter, cut into cubes
- Get 1 1/2 tsp vanilla extract
- Make ready 1 FOR CHOCOLATE CREAM FILLING
- Prepare 1 cup granulated sugar
- Take 3 tbsp cornstarch
- Get 1/4 tsp salt
- Make ready 2 1/2 cup whole milk
- Make ready 5 large egg yolks, beaten
- Prepare 2 tbsp unsalted butter, cut into cubes
- Prepare 1 tsp vanilla extract
- Prepare 4 oz finely chopped unsweetened chocolate
- Make ready 1 FOR WHIPPED CREAM TOPPING
- Get 1 cup heavy whipping cream
- Make ready 2 tbsp confectioners sugar
- Take 1 tsp vanilla extract
- Get 1 FOR GARNISH
- Make ready 1/4 cup or more chocolate shavings
Line the crust with parchment paper and fill with pie weights, beans, or rice. Stir together the remaining sugar and cornstarch in a small bowl. How to tell when Chocolate Chess Pie is Done. The pie is done when the filling is mostly set.
Instructions To Make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
- LINE PIE CRUST WITH CHOCOLATE
- Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
- MAKE VANILLA CREAM
- Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
- MAKE CHOCOLATE CREAM FILLING
- Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
- For whipped cream topping
- In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
- Garnish with chocolate shavings. Keep chilled.
The top will look firm and crisp, but when you gently shake the pie it will still jiggle a little in the center. Cream butter in mixing bowl. in melted, cooled chocolate and vanilla. Stir to form a dough, slowly adding a few tbsp of water if needed just until it sticks together but is not gummy. The crust is also great with this Vegan. It has a rich pudding filling that is made from scratch!
That’s just how to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust , If you follow it correctly, after that obviously the results are really great. This dish has actually been checked, so you don’t need to doubt the preference. If you are satisfied with this Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe, please share it with your good friends. We will create a selection of other recipes, obviously the ones that have actually been proven effective and taste excellent.
So that’s going to wrap this up with this exceptional food vanilla and chocolate cream pie with a chocolate lined pastry crust recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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