Hi Everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sigara böregi
(turkish pastry rolls). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
And i use for this recipe yufka Pastry. Here's a recipe for sigara börek, savory Turkish pastry rolls stuffed with feta and scallions. This wonderful Turkish dish is a great party appetizer.
Sigara Böregi
(Turkish Pastry Rolls) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sigara Böregi
(Turkish Pastry Rolls) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sigara böregi
(turkish pastry rolls) using 7 ingredients and 10 steps. Here is how you cook it.
Components of Sigara Böregi
(Turkish Pastry Rolls):
- Take 1 packages yufka or phyllo
- Prepare 1 packages feta cheese
- Take 1 olive oil
- Prepare 1 salt
- Get 1 pepper
- Take 1 paprika
- Get 3 tbsp chopped parsley
Try some Turkish food, I am sure you will love the Turkish food too. Sigara Boregi; cheese and herb filled pastry rolls. These rolls, as with most savory pastries, are made with paper thin sheets of Cheese and parsley mixture for the Sigara boregi rolls. Sigara boregi is a Turkish cigar shaped pastry made with feta cheese and phyllo dough.
To Make Sigara Böregi
(Turkish Pastry Rolls):
- Soo first is crumble the feta and add the pepper, 2 teaspoons oil, salt and paprika and it's optional, the parsley and mix it Together..
- And i use for this recipe yufka Pastry.. You can also use phyllo too.. And you need a glass little bit water..
- Wet a little bit the yufka and Put a little bit of our cheese mix into the middle but leave a border..
- Fold the corners into the middle..
- And roll it to the top and Wet the top a little bit and roll it to the end..
- At the end i just have 9 pieces..
- Put the oil into the pan and on medium head and fry these for 1-3 Minutes or until it's Brown at the side..
- Fry every 4 sides until browned and crunshy..
- Drain it on a paper towel..
- And seeeerve.. :)
This fried pastry is perfect with coffee, but can This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish. A cheese roll resembles a short fat cigar in shape, hence its name, 'cigarette pastry.' There have been suggestions of late that it ought to be called kalem böreği (pen/pencil pastry) but whether this will catch on or not, who knows. The cylindrical sigara böreği is a famous Turkish deep-fried pastry. These small, crispy rolls of thin dough are stuffed with a creamy mixture of cheese and parsley. They are traditionally made with sheets of thin yufka dough, a common ingredient in many boregi varieties, or with a thicker phyllo dough.
That’s exactly how to make Sigara Böregi
(Turkish Pastry Rolls) , If you follow it properly, then of program the outcomes are great. This dish has been checked, so you don’t need to question the preference. If you are pleased with this Sigara Böregi
(Turkish Pastry Rolls) dish, please share it with your buddies. We will compose a variety of various other dishes, certainly the ones that have been verified effective as well as taste excellent.
So that is going to wrap this up with this special food sigara böregi
(turkish pastry rolls) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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