Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sigara böregi
(turkish pastry rolls). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
And i use for this recipe yufka Pastry. Here's a recipe for sigara börek, savory Turkish pastry rolls stuffed with feta and scallions. This wonderful Turkish dish is a great party appetizer.
Sigara Böregi
(Turkish Pastry Rolls) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sigara Böregi
(Turkish Pastry Rolls) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sigara böregi
(turkish pastry rolls) using 7 ingredients and 10 steps. Here is how you can achieve that.
Ingredients of Sigara Böregi
(Turkish Pastry Rolls):
- Make ready 1 packages yufka or phyllo
- Get 1 packages feta cheese
- Get 1 olive oil
- Take 1 salt
- Take 1 pepper
- Prepare 1 paprika
- Make ready 3 tbsp chopped parsley
Try some Turkish food, I am sure you will love the Turkish food too. Sigara Boregi; cheese and herb filled pastry rolls. These rolls, as with most savory pastries, are made with paper thin sheets of Cheese and parsley mixture for the Sigara boregi rolls. Sigara boregi is a Turkish cigar shaped pastry made with feta cheese and phyllo dough.
To Make Sigara Böregi
(Turkish Pastry Rolls):
- Soo first is crumble the feta and add the pepper, 2 teaspoons oil, salt and paprika and it's optional, the parsley and mix it Together..
- And i use for this recipe yufka Pastry.. You can also use phyllo too.. And you need a glass little bit water..
- Wet a little bit the yufka and Put a little bit of our cheese mix into the middle but leave a border..
- Fold the corners into the middle..
- And roll it to the top and Wet the top a little bit and roll it to the end..
- At the end i just have 9 pieces..
- Put the oil into the pan and on medium head and fry these for 1-3 Minutes or until it's Brown at the side..
- Fry every 4 sides until browned and crunshy..
- Drain it on a paper towel..
- And seeeerve.. :)
This fried pastry is perfect with coffee, but can This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish. A cheese roll resembles a short fat cigar in shape, hence its name, 'cigarette pastry.' There have been suggestions of late that it ought to be called kalem böreği (pen/pencil pastry) but whether this will catch on or not, who knows. The cylindrical sigara böreği is a famous Turkish deep-fried pastry. These small, crispy rolls of thin dough are stuffed with a creamy mixture of cheese and parsley. They are traditionally made with sheets of thin yufka dough, a common ingredient in many boregi varieties, or with a thicker phyllo dough.
That’s just how to make Sigara Böregi
(Turkish Pastry Rolls) , If you follow it appropriately, then obviously the results are great. This dish has been tested, so you do not require to doubt the taste. If you are pleased with this Sigara Böregi
(Turkish Pastry Rolls) recipe, please share it with your pals. We will create a selection of various other recipes, naturally the ones that have been shown effective and taste excellent.
So that’s going to wrap it up for this special food sigara böregi
(turkish pastry rolls) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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