Hey everyone, Hopefully you are having an incredible day today. Today, we’re going to prepare a special dish, ham and cheese puff pastry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ham and cheese puff pastry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ham and cheese puff pastry is something that I have loved my entire life.
To make this ham and cheese puff pastry, you will likely need a few ingredients that probably don't have a permanent spot in your refrigerator. So, some planning ahead is required but certainly not difficult. For some reason, when I made this recipe, I did happen to have most items on hand.
To get started with this particular recipe, we must prepare a few ingredients. You can have ham and cheese puff pastry using 7 ingredients and 10 steps. Here is how you can achieve that.
What needs to be prepared of Ham and cheese puff pastry:
- Prepare 8 oz whole grain mustard
- Make ready 8 oz Apricot preserves
- Make ready 1 each sheet of puff pastry
- Get 1/4 cup Brown sugar
- Prepare 1 egg
- Take 1 1/2 lb White cheddar cheese shredded
- Prepare 1 1/4 lb ham
On top of that ham sprinkle some shredded cheese. Use what you like(I like mozzarella, provolone, cheddar, gruyere etc). I like cheese, so any cheese that melts. A delicious appetizer of ham + cheese puff pastry.
Guide To Make Ham and cheese puff pastry:
- Pre heat oven to 425
- Thaw out one sheet of puff pastry
- As puff pastry is thawing mix the apricot preserves with whole grain mustard in a bowl
- Once puff pastry is thawed sprinkle flour on your cutting board to keep from sticking and sprinkle some on the sheet of puff pastry and with rolling pin roll out the puff pastry to get rid of the creases in the sheet
- Next spread the mixture of mustard and preserve on the puff pastry then on 1/2 of the puff pastry add 1 pound of the slice ham and then the one pound of cheese
- Then fold the sheet over the ingredients like making a call one and seal it with your figures or a fork
- Once sealed place on a baking sheet and make vents on top like you would a pie to let the steam out then crack the egg and beat it and add a teaspoon of water to make a egg wash and brush all over the puff pastry
- Place into the oven and bake till golden brown all ovens are different mine took about 40 min to cook just keep an eye on it after 20 min of cooking
- As it is cooking take the rest of the ham and add the brown sugar to a saute pan and cook till carmeized
- Once it is finish cooking take out of the oven add the rest of the cheese and then the caramelized ham let cheese melt from the heat and then serve with any style off eggs you like I usually just make scrambled eggs
Cut into squares and serve warm. Add the ham and sprinkle with cheese. Brush the border with egg wash to create a seal. My pastry brush went rogue, so I used a scrunched up paper towel instead- works totally fine. So here is Ham and Cheese Pastry Puffs that can be put together quickly to impress your house guests (if they are visiting) in the morning.
That’s how to make Ham and cheese puff pastry , If you follow it correctly, then obviously the outcomes are really excellent. This dish has been evaluated, so you don’t need to doubt the taste. If you are pleased with this Ham and cheese puff pastry dish, please share it with your friends. We will certainly compose a variety of various other dishes, certainly the ones that have been shown effective and also taste great.
So that’s going to wrap this up with this exceptional food ham and cheese puff pastry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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