Ham and cheese puff pastry
Ham and cheese puff pastry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham and cheese puff pastry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

To make this ham and cheese puff pastry, you will likely need a few ingredients that probably don't have a permanent spot in your refrigerator. So, some planning ahead is required but certainly not difficult. For some reason, when I made this recipe, I did happen to have most items on hand.

Ham and cheese puff pastry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ham and cheese puff pastry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ham and cheese puff pastry using 7 ingredients and 10 steps. Here is how you cook it.

Components of Ham and cheese puff pastry:
  1. Make ready 8 oz whole grain mustard
  2. Take 8 oz Apricot preserves
  3. Take 1 each sheet of puff pastry
  4. Take 1/4 cup Brown sugar
  5. Take 1 egg
  6. Take 1 1/2 lb White cheddar cheese shredded
  7. Take 1 1/4 lb ham

On top of that ham sprinkle some shredded cheese. Use what you like(I like mozzarella, provolone, cheddar, gruyere etc). I like cheese, so any cheese that melts. A delicious appetizer of ham + cheese puff pastry.

Step by step To Make Ham and cheese puff pastry:
  1. Pre heat oven to 425
  2. Thaw out one sheet of puff pastry
  3. As puff pastry is thawing mix the apricot preserves with whole grain mustard in a bowl
  4. Once puff pastry is thawed sprinkle flour on your cutting board to keep from sticking and sprinkle some on the sheet of puff pastry and with rolling pin roll out the puff pastry to get rid of the creases in the sheet
  5. Next spread the mixture of mustard and preserve on the puff pastry then on 1/2 of the puff pastry add 1 pound of the slice ham and then the one pound of cheese
  6. Then fold the sheet over the ingredients like making a call one and seal it with your figures or a fork
  7. Once sealed place on a baking sheet and make vents on top like you would a pie to let the steam out then crack the egg and beat it and add a teaspoon of water to make a egg wash and brush all over the puff pastry
  8. Place into the oven and bake till golden brown all ovens are different mine took about 40 min to cook just keep an eye on it after 20 min of cooking
  9. As it is cooking take the rest of the ham and add the brown sugar to a saute pan and cook till carmeized
  10. Once it is finish cooking take out of the oven add the rest of the cheese and then the caramelized ham let cheese melt from the heat and then serve with any style off eggs you like I usually just make scrambled eggs

Cut into squares and serve warm. Add the ham and sprinkle with cheese. Brush the border with egg wash to create a seal. My pastry brush went rogue, so I used a scrunched up paper towel instead- works totally fine. So here is Ham and Cheese Pastry Puffs that can be put together quickly to impress your house guests (if they are visiting) in the morning.

That’s exactly how to make Ham and cheese puff pastry , If you follow it properly, after that certainly the outcomes are really good. This recipe has been tested, so you don’t require to question the taste. If you are satisfied with this Ham and cheese puff pastry recipe, please share it with your buddies. We will certainly create a variety of various other dishes, naturally the ones that have actually been proven effective and taste excellent.

So that is going to wrap this up with this exceptional food ham and cheese puff pastry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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