Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, danish pastry with greek yoghurt pastry cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cut and Shape danish pastry dough according to taste. Here is how you achieve it. Place the flour in a bowl, make a well in the centre and add the yogurt.
Danish Pastry with Greek Yoghurt pastry cream is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Danish Pastry with Greek Yoghurt pastry cream is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have danish pastry with greek yoghurt pastry cream using 11 ingredients and 8 steps. Here is how you can achieve it.
Active ingredients of Danish Pastry with Greek Yoghurt pastry cream:
- Take greek yoghurt pastry cream
- Take 1 cup whole milk
- Take 4 large egg yolks
- Get 1/4 cup cornstarch
- Get 1/2 cup granulated sugar
- Make ready 1/2 tsp vanilla extract
- Take 2 tbsp unsalted butter
- Prepare 1 cup vanilla - falavored greek yoghurt
- Prepare strawberry, blueberry, raspberry, or the other for garnish
- Get Danish pastry dough
- Get 1 recipe danish pastry dough
Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth. The directions below provide everything you need to know when making the crust, but please remember that when you're mixing the butter. Beat until it's really smooth and well combined. This alone tastes like cheesecake, and completely addictive.
Step by step To Make Danish Pastry with Greek Yoghurt pastry cream:
- Heat milk in a small saucepan until simmering.
- In a medium sized bowl, whisk together egg yolks, cornstarch, and sugar until well-combined. Mixture will be thick at first, but will loosen up and turn a pale yellow color.
- Gradually pour in the heated milk into the egg yolk mixture, swiftly whisking as you pour to quickly incorporate the milk.
- When you've fully combined the two mixtures, return the entire mixture to the saucepan and cook over medium low heat, whisking constantly until it starts to thicken.
- Immediately remove from heat and stir in vanilla and butter. Transfer pastry cream to a heatproof bowl, and whisk in the greek yogurt.
- Cover with plastic wrap, pressing the plastic wrap directly against the surface of the cream. Refrigerate for 1 hour or until chilled.
- Cut and Shape danish pastry dough according to taste. Brush the Danish pastries with the egg wash, arrange them about 3 inches apart on lightly buttered baking sheets, and let them stand for 1 hour. Bake the Danish pastries in the middle of a preheated 350°F.oven for 30 to 35 minutes, or until they are crisp and golden.
- Finally, add the greek yoghut pastry cream on it. And add fruit for garnish.
Yoghurt pastry recipe by Adrian Richardson - Sift the flour and salt onto a work surface. Make a well in the flour and pour in the beaten egg. Use your fingers to gradually work in the flour. Add the yoghurt and mix with your hands until it's Get every recipe from Meat by Adrian Richardson Pastry cream: In a medium saucepan, whisk together sugar, cornstarch, and salt. Whisk in yogurt, egg yolks, and butter.
That’s exactly how to make Danish Pastry with Greek Yoghurt pastry cream , If you follow it appropriately, after that obviously the outcomes are very good. This recipe has been examined, so you do not need to question the taste. If you are satisfied with this Danish Pastry with Greek Yoghurt pastry cream dish, please share it with your friends. We will write a range of other dishes, of training course the ones that have been verified successful as well as taste great.
So that is going to wrap this up with this special food danish pastry with greek yoghurt pastry cream recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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