Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, danish pastry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Danish pastry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Danish pastry is something which I’ve loved my whole life. They are nice and they look wonderful.
Danish Pastry. (Wienerbrød, Wienerbröd, Viennese Bread, Viineri, Facturas, Kopenhagener It is believed that Danish pastry was created by Austrian bakers who were hired in Denmark during the. Rest Shape Looked Cheese Turned Butter. Layers Dough Pastry Danish Wonder Circles.
To get started with this particular recipe, we have to first prepare a few components. You can have danish pastry using 16 ingredients and 16 steps. Here is how you cook that.
Ingredients of Danish pastry:
- Get dough
- Make ready 7 cup flour
- Get cup 1/8 cup butter (softened)
- Get 1/3 cup milk powder
- Take 1/4 cup sugar
- Take 1 tsp salt
- Prepare 1 tbsp instant yeast
- Get 2 1/2 cup cold water
- Get 3 eggs
- Get 1 3/4 cup foothills shortening and butter (refrigerated) (3/4 lb)
- Take egg wash
- Take 1 eggs
- Take vanilla glaze
- Make ready 1 cup confectioners sugar
- Get 1 tsp vanilla extract
- Prepare 4 tbsp milk or water
This dough can be used to create a. Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear Danish Pastry. When you think of Danish pastry, what comes to mind?
This Is To Make Danish pastry:
- In large bowl rub flour and 1/8 cup softened butter together
- Stir in milk powder, sugar, salt, yeast
- Whisk together eggs and water.
- Stir eggs and water into flour mixture until a very sticky dough ball forms.
- Roll into a large rectangle (approximately 16x28inches)
- Cut shortening/butter into approx 1/4 inch squares and lay on top of dough covering 2/3 of rectangle. Fold dough over in thirds.
- Roll out into rectangle (approx 16x28). Fold dough over in thirds. Chill x 15 min covered in fridge. Repeat rolling folding and chilling a total of 3 times.
- Cut dough into 4 rectangles. Cover 3 rectangles and place in fridge until ready to use.
- Working with one quarter of dough at a time Roll dough into a 6x15 inch rectangle. It is important to keep this rectangle fairly uniform and even. Cut into 12 half inch strips. A ruler and pizza cutter help.
- Make into pastries. Twist the dough, shape into circles, tucking the ends under. Use fingers to make an indent in center (for filling). Place on cookie sheet lined with parchment paper.
- Let rise (approx 15 min until you can see the dough starting to rise). Can do this step while you start shaping your remaining portions of dough.
- Brush with beaten egg (helps brown the dough)
- Place filling of choice on danish. (See my raspberry and cream cheese filling recipes for inspiration, or just use jam)
- Bake at 400°F for 14-16 min.
- Repeat steps 8-13 for remaining 3 quarters of dough.
- Make vanilla glaze. Stir together confectioner sugar, vanilla and 2-4 tablespoon water or milk until reaches desired consistency. Drizzle over slightly cooled danishes.
Maybe some cream cheese, cherry filling, and a flaky dough? "Tourists will come in and ask for the one with cheese, or a salty and savory pastry. Picking the best Danish pastries might be a real challenge as there are numerous choices and all of them look equally delicious. We gathered the top Danish pastries that you definitely have to add on. See more ideas about Danish pastry, Pastry, Food. Danish Pastry - the easy way to make Fruit Danish, Pinwheels & other breakfast pastries.
That’s just how to make Danish pastry , If you follow it correctly, after that naturally the outcomes are extremely great. This recipe has been checked, so you don’t require to question the taste. If you are pleased with this Danish pastry recipe, please share it with your close friends. We will write a variety of other recipes, of training course the ones that have actually been confirmed effective and taste good.
So that’s going to wrap this up for this special food danish pastry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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