Hey there, hope all having an amazing day today. Today, we’re going to make a special dish, apple rose pastries. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday gathering instead of apple pie. Today I made simple and delicious DIY Rose Apple Pastries inspired by the movie Beauty and the Beast!
Apple Rose Pastries is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Apple Rose Pastries is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have apple rose pastries using 6 ingredients and 19 steps. Here is how you can achieve it.
Active ingredients of Apple Rose Pastries:
- Get 1/2 packages Puff pastry (Thawed if frozen)
- Get 2 Red Apples (Try Empire Apples, they will work great)
- Take 3 tbsp Apricot jam
- Make ready 2 tbsp Water
- Take 1 cup Water
- Take 2 tbsp Lemon Juice
These beautiful pastries are easy to make and they taste just like apple pie! Amazing Food Decoration Croatian Recipes Salty Snacks Sweet Cookies Best Food Ever Bread And Pastries Food Humor. Variations: Apple Rose Frangipane Tart; Gluten-Free Apple Rose Frangipane Tart Simply made with pink lady apples, brown Apple Rose Pastries. Cut one Honeycrisp apple and take out the core..to Make Apple Roses with this simple recipe for beautiful and gourmet individual apple pastries.
This Is To Make Apple Rose Pastries:
- DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry)
- Preheat the oven to 180° Celsius (Gas Mark 4)
- Slice the apples in half, and scoop out the core
- Put the cup of water and lemon juice in a bowl together
- Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base)
- Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples)
- Simmer the apple slices until they're soft, then drain
- Roll the puff pastry thinly (30cm by 20 or so cm)
- Slice the pastry into 6 slices (5cm by 22cm)
- Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable
- Spread the jam mixture over the 6 slices
- Lay the apple slices over the top half of each pastry strip
- Fold the pastry in half, securing the edges with water
- Roll the pastry strips tightly, securing the end with water
- Roll all 6, and place in a cupcake tin, preferably silicon
- Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work
- Take out and leave to cool
- Sprinkle with icing sugar
- VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose.
Place the puff pastry on a lightly floured work surface. APPLE ROSE PASTRIES…a perfectly baked Fall dessert!! Deronda demonstrates how to make this creative APPLE DESSERT!! A must for entertaining, or NOT!! How to Cook Apple Rose Pastries.
That’s exactly how to make Apple Rose Pastries , If you follow it appropriately, then obviously the outcomes are excellent. This dish has been tested, so you do not need to doubt the taste. If you are satisfied with this Apple Rose Pastries recipe, please share it with your buddies. We will create a variety of various other dishes, naturally the ones that have been confirmed successful and taste great.
So that is going to wrap it up for this special food apple rose pastries recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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