Hi Guys, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ~salmon in pastry~. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two! An excellent blend of salmon, pesto, spinach, and puff pastry.
~Salmon in Pastry~ is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. ~Salmon in Pastry~ is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you cook it.
Components of ~Salmon in Pastry~:
- Prepare 1 tbsp butter
- Prepare 1 large shallot or 1 small onion, diced
- Get 4 1/2 oz baby spinach,cooked and drained
- Get 1/2 cup ricotta or cottage cheese
- Take 1/4 cup grated Parmesan cheese
- Prepare pinch of grated nutmeg (optional)
- Get 1 salt and pepper
- Take 2 sheets ready-rolled puff pastry from a 17.3 oz package
- Take 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
- Take 1 egg, beaten
Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Salmon in Puff Pastry is healthy, fast and yummy! Line a baking sheet with foil and spray with nonstick cooking spray. Smoked Salmon In Puff Pastry. southwesternhashbrownsflakypuffpastrysmokedsalmoneasy..
Instructions To Make ~Salmon in Pastry~:
- Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
- Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
- Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
- Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
- Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
- You can double or triple the recipe depending who you are serving too.
Fish-shaped Salmon In Puff Pastry, Tapenade Puff Pastry, Puff Pastry Buffalo Chicken Prosciutto Asparagus Puff Pastry Bundles (appetizer)Fox and Briar. Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. Assorted savoury holiday snacks on plate. Elevate baked salmon with cream cheese, spinach and a warm, flaky crust Using a knife, cut into the pastry to create a fish design.
That’s how to make ~Salmon in Pastry~ , If you follow it appropriately, then obviously the outcomes are great. This recipe has actually been evaluated, so you don’t need to question the taste. If you are pleased with this ~Salmon in Pastry~ dish, please share it with your pals. We will certainly write a variety of various other recipes, of program the ones that have been verified effective and also taste good.
So that’s going to wrap it up for this exceptional food ~salmon in pastry~ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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